Mozaic Bali

One of Bali's most celebrated restaurants, Mozaic opens its doors to Chris Salan's private chef's table. The best just keeps getting better...

Arguably Bali's finest restaurant just keeps getting better and better, now with the added attraction of a private dining experience, actually in the state of the art Miele kitchen with celebrated chef Chris Salans. Mozaic (Jl Sanggingan, T: 0361 975 768) has always been at the forefront of culinary innovation in Bali thanks to a genuine neglect of the rulebook and a desire to present visitors with cuisine that both challenges and intrigues the palate in equal measures. With such dishes as a salad of cured duck, foie gras terrine, pinot de Bali gelée, baby arugula, red beets and candied mango in a raspberry dressing or the beef tenderloin poached in red wine, crispy seared foie gras, cêpe mushroom and celeriac purée in a burnt bread emulsion you know that you are in for a masterful journey into the imagination of a truly talented and creative force.

Private parties and functions are catered to at the chef's table, cooking classes are held regularly and the original garden dining that made Mozaic such a success is still a 'must do' when visiting Bali, just don't forget to order the surprise degustation menu with wine pairing, then let the kitchen geniuses work their magic