Sabtu, 19 Desember 2009

Treasure Hunting in Ubud

Ubud has been a shopping stop for decades. It has always been the place for handicrafts - wood carvings, Lombok pottery, puppets, masks, ceramics and other traditional items could be found in the many little shops lining the town's few streets or at the main market.

But things are changing in Ubud. All these goodies are still available, but now a growing number of upscale boutiques offer exciting alternatives. The town has become a treasure chest of collectibles. Many are produced locally in limited quantities for export while others may only be found in small galleries when stock is available. Others are samples and one-offs that will never be found again. But one thing is certain -- shoppers who go treasure hunting in Ubud will not be disappointed. Reliable packing and shipping services mean that there is no excuse not to send those treasures home.

sandalsDek's Studio is owned by Kadek Gunarta, an Ubud craftsman who travels regularly to Java to purchase old teak from traditional houses that are being knocked down for modern buildings. He brings ancient teak doors, walls, plough handles, fences, ship's planking and loose boards to his Ubud workshop to fashion into stunning furniture. The finely joined and finished pieces incorporate the 'warts and all' character of lived-in old wood. Kadek's commitment to recycling also reflects his reverence for traditional motifs and workmanship. Contact Kadek at 0812 3830 953.

Hananto Wibowo, features exquisite old Javanese pieces hand-picked from private collections at Hananto Lloyd Gallery. Located near Four Seasons Hotel in Sayan, it showcases interesting collectibles from Indonesia and elsewhere in the region.

Indonesia's intricate textiles are always popular and Studio 22k has one of Bali's leading textile collections. Although the gallery includes a variety of textiles from around the archipelago, it is probably best known for its very high quality batik, including museum- quality specimens and vegetable-dyed batiks from the 1930s. Ricka, the owner, is always happy to spend time educating visitors about textiles and local culture in general. Studio 22k is located on Jalan Raya Ubud next to the entrance of Oka Kartini Hotel.

The Buddhas and Silk Gallery in the Panorama Hotel complex on Jalan Pengosekan brings together an extensive collection of Buddha and Hindu images and hand-loomed silks. Images are rendered in stone, wood, glass, bronze and semi-precious stone ranging from one centimetre to 1.5 metres and are bought directly from the carvers whenever possible. Hand- woven silk is an ancient and refined art in most Buddhist countries where processes of spinning, dying and weaving the silk are meditatively slow, creating a gentle energy that remains in the cloth.

Whenever possible, the hand-loomed silks are bought directly from the weavers or from cooperatives and organizations committed to supporting the artists, to sustainability and to natural dyes. The gallery has silks from co-operatives in Cambodia, Thailand and some are dyed and hand-woven by AZURI in Ubud. It also sells the spectacular wearable art of designer Rana Helmi whose one-of-a-kind reversible jackets and coats are created from patches of silk and batik, for wear during day or evening.

High in the hills above Ubud is the kiln of Sariapi, the Essence of Fire. Here Swiss-born Suzan Kohlik creates unique porcelain tableware, vases and art pieces. Inspired by the Japanese tradition of creating a perfect piece of pottery and then rendering it imperfect, Suzan's collection is a delightful medley of colours and forms. The functional items use food-safe glazes, and she experiments with unusual glazes on the decorative pieces. Sariapi Gallery adjoins the Juice Ja on Jalan Dewi Sita.

The Pure Land Gallery on Jl Dewi Sita has a collection of hand- painted Tibetan thangkas from Nepal which can be purchased unmounted or framed in traditional silk brocade. The knowledgeable staff is happy to explain each piece, or to allow shoppers to sit quietly on the floor cushions and soak in the serene ambience. Cute and quirky men's and women's shoes and bags can be found at Sasorizacraft Shoe Shop - just up from Batan Waru. It's not uncommon to hear squeals of delight emerging from the little shop as visitors of all genders discover the treasures within. The brothers who own the business are friendly and flexible, and can make you new shoes to measure in just a few days. Renee Ariel, of Goddess Silks, has exquisite hand-painted silk kimonos, jackets and scarves featuring deities and metaphysical motifs which can take over 60 hours to complete. She also offers classes in silk painting at her Ubud studio. Pieces are available by private order or call the studio at telephone 08123 978 098 for an appointment.

There are many other treasures waiting to be discovered in Ubud's many boutiques, so sharpen up your credit card and go shopping!

Minggu, 18 Oktober 2009

Ubud Botanic Garden

Bali's newest destination is five hectares of tranquil greenery, offering a welcome retreat from the heat and hustle. Landscaped along a natural river gorge, the Garden's paths and stairways lead the visitor on a journey of exploration through cool natural forests, groves and meadows. Three Orchid Houses feature a growing collection next to the Water Lily Pond, already a sanctuary for birds and other wildlife. A Meditation Court, watched over by an ancient banyan tree, provides a place of stillness guarded by carved stone Buddhas.

ubud botanic gardenOther features include a garden of indigenous herbal plants, a Dragon Fruit garden, bamboo groves, pitcher plants, a Titan and Rafflesia, a young orchard of Indonesian fruits and a chocolate and coffee grove. Much more remains to be discovered as visitors wander the shady paths to encounter new surprises around every corner and over every hill. Children love the Maze, and parents can monitor their play from the formal Islamic Garden on the hill above the labyrinth.

Just 1.2 kilometres from Ubud's main road in Kutu Kelod, the Botanic Garden is an important asset for the local community and the tourist industry. Bali has never had such an easily accessible, well kept private park.

Traveling can be hard work. For travelers seeking a refuge from the shops, touts and hot sidewalks, the Garden is an oasis of calm. Tuck a book, a cold bottle of beer and a sandwich into the backpack for a reviving day off under the trees.

Families with young families are happy to find a place where the kids can play safe from traffic. It's so easy to pick up the makings of a picnic from Ubud's Café'8e Moka or DeliCat; strategically placed benches and bales in the Garden offer pleasant nooks for a shared meal al fresco.

Open since June, the Botanic Garden is already becoming an integral part of the community. The trails are popular with early morning joggers who relish a place to work out without dogs and traffic. Individuals carrying yoga mats disappear into leafy corners. Even before the soft opening, a wedding took place on the lawn beside the Great Fountain at the entrance. Local artists are taking advantage of the Garden to paint there; some of the resulting artwork can be seen in the entrance. Once the converted joglo in the chocolate grove opens as a coffee house, a group of young mothers is planning to make it the nucleus for a playgroup.

Garden owners Fauzah and Stefan intend that their creation will become a living educational tool for Bali. As resources become available, they want to offer classes in organic growing, composting, local medicinal plants and environmental awareness. A boule pit is under development, and a volunteer is sought to help create an Orchid Society with the Garden as its base.

Membership to the Botanic Garden Ubud is now available with options for individual, family or Founding Memberships and Corporate Sponsorships. Contact: info@botanicgardenbali.com

Kamis, 03 September 2009

Ancient Healing Practices and The Village Pharmacy

The small villages that lay above the Ayung River on the Sayan ridge just outside of Ubud offer guests the chance to heal their minds, care for their bodies, and soothe their soul.

As soon as you step out of the car and onto the bridge at Four Seasons Sayan, you know you are somewhere special. The wooden bridge allows you to walk over the jungle and paths below, before leading you past the awe inspiring fishpond that appears as a giant bowl suspended in the air, down two flights of stairs and into the spa reception. From here, you are led through a corridor where water runs beside the path, exquisite Balinese art hangs on the walls, and the blue green of the water filled bird baths catches the eye and soothes the mind. Then wander past the rice paddies planted by guests as they learn about the day-to-day lives of Balinese rice farmers. As you walk, you can't help but be calmed by the lush, green, natural environment around you, which encourages a feeling of peace that seeps deep down into a person's soul.

The Spa Villas at Four Seasons Sayan offer friends, couples or individuals the perfect opportunity to unwind from the pressures of the day-to-day life and to take a minute to free oneself from the rush of modern society. Secluded from the main resort buildings and immersed in the natural surroundings of the valley, the villas seemingly float on a large lotus-filled pond, providing an idyllic setting for a luxurious treatment.

The spa offers one particular unique treatment, perfect for healing the body and the soul, known as ‘The Fountain of Youth'. The two and a half hour treatment is based around neem, a tree that has been revered in India for over 4,000 years and is a major herbal ingredient in Ayurvedic preparations.

From almost the very beginning of recorded human history, people have taken advantage of the remarkable neem tree. They use its branches, fruit and leaves to cure a surprising list of illnesses, some of which are considered to this day to be incurable by western medicine. Its medicinal qualities are outlined in early Sanskrit writings and its uses in Hindu medicine date back to very remote times. Even today, rural Indians refer to the neem tree as their "village pharmacy".

The Fountain of Youth begins with a foot soak followed by a coarse scrub made with neem and date seed, which when applied, alongside the strength of the therapist, leaves the skin renewed and the body ready to face the world anew. A quick shower follows, before a massage with neem oil and the application of a green tea and neem body mask, a cool lemon and frangipani bath, and a final application of neem body lotion.

An alternative treatment available at Four Seasons Sayan is the Tiger Grass Cooler. Based around tiger grass, or gotu kola to give it its local name, this treatment promises to tighten and tone skin naturally, while its hydrating properties leave skin positively radiant with health. A gotu kola and walnut body polish exfoliates skin, leaving it silky smooth, before the therapist performs an Abhyanga massage using warm oil. The long, looping strokes of this particular massage are extraordinarily relaxing, and prepare the mood for the subsequent tiger grass and oat mask wrap, designed to firm and moisturise the skin. After a scalp, neck and face massage, a frangipani and pandanus leaf bath awaits in the shady garden bathroom. Tiger grass and kukui nut body lotion provides a soothing end to the treatment and leaves skin feeling soft for hours after.

There's nothing quite like nature to soothe and rejuvenate the soul and senses and the treatments and environs of Four Seasons Sayan take advantage of only the best natural elements to induce total serenity.

Four Seasons Bali at Sayan
Sayan, Ubud, Gianyar 80571
T: +0361 977 577

fourseasons.com

Enchating Ubud

Walk along with Meliana Salim, as she shares with you a treasured collection of the moments and hidden secrets that make Ubud one of the most loved places in Bali.

Jacques Yves Cousteau once said that "when one man, for whatever reason, has the opportunity to lead an extraordinary life, he has no right to keep it to himself". Having spent two wonderful years in the heart of Ubud, I've had my fair share of defining moments, people, and places that make everyday living here truly extraordinary. Ubud is a constant magnet of incredibly fascinating and multifarious globetrotters. This is a compilation of 'Ubud Moments' lovingly put together with the generous recommendations from residents whose lives have been touched by our enchanting and enigmatic town: such is the magic of Ubud.
I believe when Bali was dubbed 'The Morning of the Earth' they were referring to the mornings in Ubud. The best way to experience the blissful dawns is by foot.

Book a guided three-hour herbal walk with Ni Wayan Lilir and I Made Westi baliherbalwalk. This is complemented by an introductory knowledge to Bali's living pharmacy and herbal remedies growing by the wayside, and an insight on rice cultivation methods used by farmers. Lilir and Westi come from a family of healers and farmers who are keen to use their skills as guides to help preserve Bali's unique indigenous heritage.

Greet the morning sun with a pleasant trek up the Campuhan Ridge. Begin at the turn-off to Ibah Resort near the Campuhan Bridge and follow the signs that lead to a temple dating back to the eighth century, Pura Gunung Lebah. Walk along a hillside of elephant grass until you reach Bangkiang Sidem Village (which literally translates to 'the back of the black ant'). The beautiful walk is approximately three kilometres long and passes through rice paddies and deep ravines before winding back to the main road.

Stop by Kakiang Café on Jl. Raya Pengosekan for the best croissants, pastries, and chocolate truffles in town. This inconspicuous Japanese-owned bakery also serves the elusive Maccha Latte – a green tea latte packed with antioxidants. Regulars include a grumpy elderly gentleman with his faithful novel and breakfast guests from the nearby Kakiang Bungalows.

bali buddha café and bakeryPack a picnic breakfast from Ubud's beloved health café and bakery, Bali Buddha (balibuddha) and head to the Ubud Botanical Gardens in Kutuh Kaja. Meet German-born author and developer Stefan Reisner and "come to a standstill after thousands of miles of noisy travel" in five hectares of tropical beauty: trespass into nature, meander through a natural ravine, get lost in a maze and gaze at your reflections in lily and lotus ponds.

Indulge in a truly one-of-a-kind luxury treat: The Royal High Tea Picnic. Exquisitely planned by the lovely long-term Ubudian Anneke van Waesberghe, take a short walk into another world designed by Esprite Nomade, a luxury lifestyle concept company catering to the high-end hospitality industry. Step into a lavish Safari-style tent with floating silken panels, pop the champagne, and enjoy the footbath and massage in the midst of the jungle. It is luxury redefined. For reservations call 08123849924.

There's a never-ending array of lunch spots in town and it takes countless disappointing meals to finally narrow them down to a few worthy of mentioning.

bali buddha café and bakeryForget what you read and know and head to Laka-Leke Restaurant (lakaleke) in the quaint woodcarving village of Nyuh Kuning for the best crispy duck in Ubud. It is a true hideaway in every sense: dine in tree-shaded pavilions amongst lush gardens, lily ponds, and rice fields. A local favourite, Warung Mina, on the road leading to Maya Ubud Resort, offers fresh grilled gurame served with traditional sambals. Warung Nasi Ayam Kedewatan Ibu Mangku is dominated mostly by out-of-towners and domestic tourists. There's no need to ask for the menu as they serve only one dish: chicken rice. This is almost like a chicken version of the famed Ibu Oka's babi guling. Ask for mild spices if you don't want your makeup melting down your face. Another local hotspot is Warung Makan Teges located outside of Peliatan, in Teges Village. This traditional roadside warung serves both chicken and pork rice.

The Smile Shop (senyumbali) in Banjar Taman is Bali's first charity shop and is run by volunteers and staff of the Smile Foundation of Bali, a non-profit, independent organisation founded by Mary Northmore, with the mission of bringing health care to people with craniofacial disabilities. All items for sale at the shop are donated brand new or good-as-new. To volunteer your time in the Shop call Mary on 0811 295 963. To donate money or drop off goods, call Carrie on 0813 3848 7498. All proceeds go towards bringing health care to people with craniofacial disabilities.

Shop with a conscience at Threads of Life (threadsoflife) on Jl. Kajeng, a fair trade business dedicated to sustaining Indonesia's traditional textile arts. Founders Jean Howe and William Ingram aim to alleviate poverty in rural Indonesia through culture and conservation. Enroll in introductory workshops on the history and traditional use of Indonesian textiles, weaving and dyeing techniques, and the ancient art of batik and dyeing with fresh indigo.

Immerse yourself in arts and culture and explore your creativity with Suzan Kohlik from her charming Sari Api Studio on Jl Suweta. Choose from various ceramic workshops or custom-designed classes and learn to work with clay, by hand building, or wheel-throwing. Email Suzan at sariapi@indo.net.id or telephone her on 0361 977 917. Life model painting sessions are all the hype every Wednesday and Saturday at Pranoto's Art Gallery on Jl. Raya Ubud (www.age.jp/~pranoto/).

Run by the artist couple Pranoto and his Australian wife Kerry Pendergrast, this lively gallery hosts exhibitions and a large collection of paintings by Indonesian and international artists.

A recommended detour from Ubud is a visit to Horizon Glassworks Studio and Gallery at Jl. Raya Kengetan (horizonglassworks). Witness the passionate hot glass artist, Ron Seivertson, express his glassblowing, painting, and sculpting talents through this sensitive, beautiful medium.

Pay a visit to the magnificent studios of Bali's most famous sculptor I Wayan Winten at his studios in Teges Village. Winten is a highly respected cement artist whose claims to fame include the statue of Bima Dewa Ruci on Simpang Siur roundabout near Kuta and the forty metre tall Pandawa head in Solo's water park. His high-profile clients range from President Susilo Bambang Yudhoyono to Martha Tilaar. If you're lucky he might just invite you to his nearby home to say hello to his lollipop-loving pet bat.

bustling jalan monkey forest Take a pause from your travels and hop into Ubud's charming independent booksellers. Meet friendly Thierry, the French owner of Rendezvous Doux on Jl. Raya Ubud, an international library and café boasting a collection of rare books and a daily screening of 1930s black-and-white movies of classic Bali. Trade your book in for a new read or donate it to Books for Bali Project at Ganesha Bookshop (ganeshabooksbali), an initiative that supports literacy and learning in the Balinese community. Located off the football field on Monkey Forest Road, Pondok Pekak Library is a classic oasis for more than 10,000 books and a creative, nurturing space for learning Bahasa Indonesia, Balinese dance, music and other art forms for children and the young-at-hearts.

A trip to Ubud is not complete without a visit to a spa. Nourish your body and soul at Spa (www.spahati.com), a blissful haven on Jl. Raya Andong whose operations help to generate income for Bali Hati Foundation (balihati.org) – a non-profit organisation that implements educational and social programmes in the Balinese community. If you are serious about your wellbeing, avoid the hyped-up, overbooked celebrity healers and start your personal wellness or healing programme with Dr. Sujatha Kekada at Amrtha Siddhi (amrthasiddhi), a no-nonsense Ayurvedic and yoga health centre. Dr. Kekada specialises in customised treatment and personalised yoga tuition as part of an overall treatment plan and healing progress of her patients.

For an intimate dining venue with an unpretentious atmosphere and superb modern Southeast Asian cuisine, head to the 'Kemiri' at Uma Ubud (uma.ubud.como.bz). Raw food genius Chris Miller, the Australian-born Chef, spoils guests with a refined, healthy gourmet menu featuring seasonal organically grown local ingredients in the Ikebuchi-designed, open-air space. Customise your own menu for private dinners-to-impress. The fabulous poolside bar has a cult-like following of young expatriates in Ubud. It is the place to see and be seen on New Year's Eve in the hills.

A true Ubudian would know that Thursday is tuna night at Ubud's favourite expatriate hangout, Naughty Nuri's Warung. Skip the ribs and order a tuna-themed dinner: tuna steak, tuna sashimi, and tuna satay. Come early and beat the busloads of tourists as dinner reservations are almost impossible on Thursdays. If you can't squeeze onto the bench, head down to nearby Nacho Mama's, Nuri's sister warung for the same great menu plus a selection of Mexican fare. Work off those Storm beer calories by signing up for a Saturday afternoon Bali Hash House Harriers run (balihashone).

Amandari (amanresorts) turns 20 this year. Its recent appointment of talented Executive Chef Christian Hinckley has brought an influx of foodies to the unassuming resort. Prior to Bali, Chef Christian has worked as a Sous Chef alongside the legendary "Chef of the Century" Joël Robuchon at The Mansion, a three Michelin star restaurant in Las Vegas. Keep an open mind and allow Chef Christian to entice you with his impeccable modern bistro cuisine and refreshing philosophy of "surprise and delight" at The Restaurant.

Gaya Gelato opened to rave reviews last July and has since gained a fast reputation for serving the best gelato on the island. This delightful gelateria is the brainchild of Massimo Boccedi: each scoop is lovingly prepared using the finest, freshest ingredients to stay true to its authentic Italian roots. A much-welcome addition to the Gaya Fusion family (gayafusion), it'll be almost impossible to decide on one flavour, so try them all. Don't miss Gaya's delectable Sunday Brunch and free art programme for children taught by top artists.

Spend a thought-provoking night out in the company of controversial documentaries and movies every alternate Monday at The Yoga Barn on Jl. Pengosekan. A notable mention is Gaya's screening of Tuesday evening art films in their spacious, minimalist gallery. Alternatively, challenge your brain on quiz night every Friday at Fly Café on Jl. Raya Sanggingan. Come well-prepared as they take it very, very seriously.

Learn to salsa every Monday and Friday night at eight pm at Indus Restaurant in Campuhan, where expatriates can be found dancing the night away to Latino music by Buenna Terra. There's also Open Mic Night at Flava Lounge on Jl. Pengosekan every Wednesday starting from eight pm. Participate in a lively jam session with an eclectic mix of local musicians, travellers, and the odd celebrity like Michael Franti thrown in for good measure.

woodcarvers at bedulu villageLate-night owls and glitterati rejoice at the addition of Mozaic Lounge (mozaic-bali) – its upscale art deco chic a little piece of Seminyak in this tranquil town. Tantalising tapas style teasers are accompanied by signature cocktails, cool lounge tunes, and sophisticated live jazz music every weekend.
A favourite pastime to start a lazy Saturday is visiting Ubud's own Farmer's market on the verandah of Pizza Bagus on Jl. Pengosekan. The market is held from nine-thirty until two o'clock every Saturday. Show your support for Bali's chemical-free farmers and small businesses by buying their organic produce.

There are endless tales of travellers falling in love with Bali on their first visit and consequently moving to Ubud. If you find yourself in this soul-searching and home-hunting situation, enjoy the ride and check out the postings on the local notice boards for inspiration. Some of the best in town are Kafé on Jl. Hanoman, Bali Buddha, Pizza Bagus (best place for free wi-fi), and Juice Ja Café on Jl. Dewi Sita (exchange your old DVDs while you are there).

What is it about Ubud that makes dreamers, thinkers, and wanderers from all over the world fall head over heels in love and call it home? The name 'Ubud' originates from an ancient Javanese word 'Ubad' which literally means 'medicine'. Ubud is indeed the medicine to life: it is a place to eat, pray, love, and heal. Open your heart and mind and immerse yourself in everything that Ubud has to offer.

Selasa, 23 Juni 2009

Life in the Caldera of Gunung Batur

Since they first started coming to Bali in 1924, the Kintamani area, and specifically Penelokan, has been an important part of the travel agenda for adventure-loving tourists. From here they can gaze at the beauty of the caldera of Gunung Batur, which was formed by a massive volcanic eruption around 30,000 years ago.

Based on what I'd heard about the beauty of Batur's crater, I was interested in exploring the area from a different perspective, by going directly down to the mountain and observing the daily activities of the villagers living near the caldera.

Gunung (Mount) Batur is actually a fairly small volcano in the middle of a crater 13 km in diameter. The mountain stands next to Danau (Lake) Batur, which is hemmed in by the caldera's high walls. Gunung Batur lies within Kintamani District, Bangli Regency.

Leaving Denpasar in the early morning, I headed north by motor vehicle on the main route through Payangan, Gianyar. It took around an hour and a half to get to Kintamani, which is at 1300 meters above sea level. From the Kertabuana Batur intersection, I headed east along the edge of the caldera until I came to Penelokan (whose name means "lookout point").

The eruption of Gunung Batur many thousands of years ago created the crater, with a small volcano and the lake within it. Gunung Batur is still active, and has had two major eruptions, in 1917 and 1926.

From Penelokan, I continued down into the caldera toward Kedisan village on the south shores of Danau Batur. The road was in reasonably good condition, despite the sharp curves and steep slopes.

It was rather chilly in Kedisan, and must be even colder at certain times of year. There's a small wooden dock, with motorboats the local people rent out to tourists; for Rp 350,000 per boat, you can go around the lake or cross over to Trunyan village. Each motorboat can carry up to seven passengers. There are also some extremely persistent souvenir hawkers, who won't give up till they've made a sale.

This time, I passed on the adventure of a spin around the lake in a motorboat; instead, I continued five minutes west from Kedisan to Buahan village, also on the shores of Lake Batur. The lake lies to the east of the volcano, stretching in a crescent from north to south. In Buahan, we can observe the lives of a very calm village community.

Every morning, the local people work their fields by the edge of the lake, where they grow red shallots, corn, and other vegetables. The somewhat sandy soil is ideal for these crops. Interestingly, the farmers have to pump water from the lake to irrigate or water their fields, because the fields are at a higher elevation than the only water source, the lake.

Danau Batur plays an essential role in the lives of the villages in the caldera. They take water from the lake, or use the lake itself, for nearly all activities that require water – cooking, bathing, washing clothes, and irrigation. The lake provides another source of livelihood as well: they catch fish from the lake, and raise fresh water fish in floating cages.

The fishermen of Danau Batur catch fish using small, unusual boats; each boat is made from an entire hollowed-out log.

Entering the Gunung Batur area from the east, you feel as if you are in an alien zone, surrounded by weird, twisted rocks of molten lava. These make the panorama from Gunung Batur, at 1712 meters, extremely impressive, and the swiftly changing weather at this elevation adds to the drama of the views.

I then headed north along the eastern base of Gunung Batur, on a steep and twisty but well-maintained road with stunning views. To the north, just before you enter the Toyabungkah area, is Pura Jati, a starting point for those planning to climb to the peak of Gunung Batur.
Climbers normally set out at around two in the morning, in order to reach the summit before sunrise. There are several hotels in Toyabungkah, and many local guides who are eager to help if you're interested in attempting the climb.

A Batur fisherman and Farmers selling onions

Toyabungkah is one spot with tourism facilities and infrastructure in the Gunung Batur area. It has homes, bungalows, and small hotels, as well as a swimming pool of natural hot water from Gunung Batur. From here, you can climb Gunung Batur or catch a motorboat over to Trunyan.

Passing through Toyabungkah, I continued north to Songan B village at the northernmost tip of Lake Batur. There's a temple here called Pura Ulun Danau Batur, right below the north wall of the caldera. The local community makes good use of the fertile soil here for farming.
On the way back, it occurred to me that I had just made a trip "inside a volcano." Seeing the natural panorama and the communities living within it was a delightful, marvelous new experience.

Selasa, 07 April 2009

Jazz Cafe Ubud

Located on the verdant slopes of South Central Bali, Ubud is well known as the island's historical center for music and art. A place where cultural tourism thrives and where many go to escape the hectic streets of Seminyak and Kuta; from traditional gamelan orchestras to cozy bars and their lounge soundtracks, music is a popular aspect of Ubud. And located on Jl. Sukma, Tebesaya, is a live music venue that is dedicated to a special musical niche. Well known to both residents and tourists alike since its inception 10 years ago, the Jazz Café is an Ubud favorite that presents live Jazz (and it's many derivatives) 5 nights a week in a very relaxed and loungy atmosphere.

Jazz Café, "The Original Jazz Venue," is the brainchild of 44 year-old Balinese owner and musician, Agung Wiryawan, who opened the popular spot with purely personal intentions. Not ones motivated by profit, but just for the music and to have space where he and his friends could jam acoustically to their hearts content. Certainly what one might expect from a music-loving musician who grew up in a family of traditional Balinese players and dancers. Self-taught, but unable to read music, Agung learned to play guitar by emulating the likes of his six-string American folk idols, Bob Dylan and Neil Young, by listening to their cassette recordings passed down from his brother. Honing his skills throughout the early 90's in towns from Candidasa to Sanur, he had to take a break after an accident severed his tendons and while heartbroken and frustrated, he learned open tuning slide guitar techniques that saved his sanity. And then in December 1996, he opened Jazz Café and virtually through simple word of mouth, the venue has enjoyed enormous popularity since day one.

The flyer for Jazz Café is a simple black and white design that advertises "unique cuisine, creative cocktails, great music" with a list of famous Jazz artists' names listed on faded grey backdrop. Herbie Hancock, Thelonius Monk, Nina Simone, Charlie Parker, Duke Ellington, Benny Goodman, and scores of others. And the concept of Jazz Café is as simple as the flyer itself. Live jazz presented in a classy, yet relaxed, environment for the enjoyment of locals, ex-pats, and tourists alike, and also while providing excellent original cuisine choices worthy of a proper supper club, exotic cocktails, and wines from every major region.

The food at Jazz Café is primarily Asian with a generous selection of starters, mains, pizza, pasta and desserts that range reasonably from Rp. 22,000 to 73,000. Begin with a first course of Balinese Tuna Fish Salad or Crisp Tofu Tempura with Roasted Peanut Soy Dressing. And then for a main course, choose from sumptuous options such as Seared Tuna Teriyaki, Coconut Coated Chicken Breast with Yellow Curry, or Thai Crispy Vegetable Stir Fry with Toasted Cashews and Shitake Mushrooms. Finish up the meal with homemade desserts that range from Wicked Chocolate Truffle Cake with Coconut Cream to Ginger and Orange Crème Brulee. If only stopping by for drinks and a show, Jazz Café's cocktails are as adventurous as their music concepts and with names that share the theme: The Blues Colada, Mango Dixie, Java Jive, Swell Ella, or Cool Louis. Their signature drink, however, is the lethal Mega-Margarita, which comes in several varieties and served in very large glasses.

Jazz Café's design is quite perfectly conducive to lounging and listening. The main room consists of a traditionally shaped Balinese alang-alang roof that is set a bit lower so as to provide a more ambient feel. The small stage is opposite the bar and has numerous table settings that face it a la traditional Jazz bar arrangement. Past the main floor is an elevated area where black and white upholstered cushions surround 4 low tables with an unobstructed view of the stage. And then beyond the room is an outdoor area that consists of a lush garden with elevated bale areas and more low tables and cushions. On any given weekend night, the entire seating areas full and those unfortunate to be without a reservation are forced to enjoy from their bar seats, or even stand as has often been the case.

Musicians from such disparate countries as America, Denmark, and Japan have all stopped by Jazz Café to perform or engage in a jam session, but regularly scheduled bands are presented from Tuesday through Saturday from 8 – 10:30 pm (bar remains open late after performances). Tuesdays feature the soprano saxophone talents of Joe Rosenburg (USA); Wednesdays are controlled by the "Buena Terra" band and their Latin vibe; Thursdays presents the jazzy "For Free Band;" Fridays are for the acoustic Latin sounds of "Compass;" and Saturdays highlight the talents of owner, Agung's own band, "Bali Blues Band" and their popular repertoire of original and cover numbers. And by June 2006, Jazz Café will also be featuring monthly special band events. Even on Sundays, Mondays, and before and after the featured band, the quality music selection doesn't quit. Customers can always hear Django Reinhardt's guitar work, Billie Holiday's sultry crooning, George Benson's slick scat, or Miles Davis' Be-Bop via the handpicked compilations that Agung puts together for the venue's hi-fi.

Whether a fusion, blues, swing, Latin, or classic fan of the genre, Jazz Café offers a very unique and enjoyable experience where one can dine, lounge, and listen to great music in a relaxed atmosphere while enjoying the aesthetic and cultural delights that Ubud has to offer.

Jazz Café also offers a free pick up service from hotels around Ubud

Jazz Café
Jl. Sukma 2 Tebesya, Ubud – Bali
TEL: (0361) 976 594
jazzcafe@telkom.net


Comprised of 4 levels and situated on a lush ravine overlooking the sacred Campuan River in Ubud, Murni's Warung is an institution that has been serving the best in traditional Balinese cuisine for over 3 decades. Besides its food, décor, and locale, the warung is also well known for its proprietor, Ni Wayan Murni, a matronly Ubud local whose congeniality is known to all who have walked through the hand-carved doors of her restaurant over the years. From the time she sold a sarong to Mick Jagger in 60's Sanur to her current involvement with the Royal Pitamaha Gamelan in which she is a member, Ibu Murni's life is a fascinating one. She took time out from her busy Warung duties to speak to Hello Bali about the good old days.

Ubud Origins
I am an Ubud original. I was born in Penestanan, about 5 minutes walk from [Murni's Warung] and was raised in Campuan. My grandparents are from about 100 meters from [Murni's Warung] and I've lived here all my life. Ubud at the time was, of course, very different, very rural. There was no expansion bridge across the river, all the roads were made of dirt, and there was no electricity. Most Balinese from this area at the time, including my family, were very, very poor and didn't have much to eat. Around 1952 or 53, when I was 6, I remember going to the river to collect rocks to sell on the road. We used to have to carry water in terra cotta pots from the big spring just below where my grandmother lived because there was no plumbing then. Most of my family worked from this river, gathering what ever they could from rocks to sand and selling it on the road. Or they would work in the rice paddies where they would work during the harvest season that was only every 6 months and not like today where there are sometimes 3 harvests a year. I would also go to the rice paddies to help my family- my grandparent's, my father, to harvest the rice and afterwards we would sometimes catch rice paddy eels or snails to eat. All this work would keep us busy for about 2 months at a time. At other times I would go to the old Ubud market with my mother to sell different types of leaves, vegetables, rice, or anything else that was used or eaten everyday.

The Warung
In 1974, I started Murni's Warung and it was one of the very first restaurants in Ubud. There was no running water or electricity. We used oil lamps for light and cooking kerosene for the burners. There were still very, very few tourists in Ubud at the time and they usually stayed at the Campuan Hotel, which was one of the first hotels in Ubud. At the time, I wasn't really planning on opening a restaurant. My husband and I used to go to a warung near the center of Ubud where they cooked food with kerosene burners. That's when I decided to open a warung in this area because it took so long to walk to central Ubud to get some food and was very inconvenient. So then I started to sell some very Balinese dishes at our warung. We only had one bamboo table and two chairs at the time, but people started to come and within one month I had expanded to 4 tables! There were many interesting things that passed in front of the warung that made it quite an attraction. People going to the rice paddies, ducks that crossed at 5 a.m. every morning and then cross again in the afternoon on their way back home, cows, pigs, people going to or returning from the market carrying [produce] on their heads. The tourists would come to my warung and just sit in front and watch the procession of happenings. It was like dinner and a show! We also had our regular customers who lived in the area and tourists, who if they stayed for only one week, would come to the warung once a day.

At that time, I only knew about Indonesian and Balinese food. I would go shopping at the market everyday because there was no refrigeration except for an icebox and I would do all the cooking myself, as well. Every month we would have more and more tourists coming and started to have more tables and chairs for the warung. In the 80's we had our first big expansion during this good time when many tourists were coming after the new bridge was built and buses started arriving.

Most of the food we serve is very traditional Balinese cuisine. Smoked duck and smoked chicken, for example. I also created a dish called "Murni's Fish" which is sautéed Tengiri served with vegetables and a special sauce that won an award in a Nusa Dua school in the 80's. This is still quite popular and is always on the menu. I also cook a few Western dishes whose family recipes were given to me by friends. We serve Indonesian and Balinese desserts as well, such as Black Rice Pudding that we make fresh from scratch everyday. I also have a shop here that I was running over 30 years ago, even before the warung, where we sell jewelry and antique and new textiles. And I have started a small beautiful villa called Villa Kunang-Kunang (Fireflies) that is in Ponggang, Ubud, about 12 km north of Campuan.

Tradition and Changes
Even until today, I would say that our cultural life in Ubud is still very strong and everyone here, including myself, is very involved with the community. But after the year 2000, I would say that Ubud really changed in terms of development. There were more buildings, more shops, more restaurants, more hotels, the roads are very busy and there is much more traffic here. I think that during the past few years, it has gotten out of control and I am hoping that we stop and really think about it so we don't overbuild. It is not easy and I hope that the local government will maintain the traditional ways of building in Ubud. That is why I keep [Murni's Warung] like it was in the old days. This is a difficult task these days, but I try to preserve these traditional methods with the workers and the way we cook here. For example, instead of using a blender or food processor, we use a mortar and pestle to prepare ingredients. This takes more time, but I prefer using this traditional Balinese way of cooking because I believe the food tastes better this way. It is also the reason we use more people to work here. I think it's very important to give people jobs. Two of the staff have been working with the restaurant since we opened for business! At the time they were about 9 years old and now they have grandchildren. They are like family. And a few of the original regular guests that I've known for 35 or 40 years still come here even though some are in their 80's.

Within the family and the community of Ubud, we really try to retain the traditional ways of living. Like my grandchildren, for example, I try and show them how we care and how we are involved in what we do in the community. A member of the Ubud royal family passed away recently and all the members of this community really helped each other [for the ceremony]. We are very much tied together here and spend more than 30% of our time doing things for the people of Ubud, supporting each other and trying to make all the generations understand and stay strong. For the 32 years that Murni's Warung has been open, we have always had strong ties here.

Murni's Warung
Campuan – Ubud – Bali
Phone: (0361) 975 233
Email : murni@murnis.com
www.murnis.com

Litle know Ubud

Visitors who return to Ubud after some years' absence are astonished to find wide, paved roads, gutters on tiled sidewalks, architect-designed shops with plate-glass windows, halogen lighting and air-conditioning. The prices can be very modern as well, but the Ubud shopkeepers remain expert bargainers, retaining a sense of humour and the willingness to make a sale.

When Noel Coward was in Bali in the 1930s, he thought he had got it right with his doggerel verse. But he got it wrong. Its culture is what has kept Ubud as the top tourist destination in Bali. And Ubud is like a national museum, with artifacts, crafts and artistic objects from across the archipelago, from Aceh to Asmat.

It can be amusing to note the various fads and fashions that sweep the island from time to time. It can be banana trees, or gaily-colored fish as mobiles, dolphins, komodo dragons, or just plain penises. Within weeks all the shops are swamped with the flavor of the month, and then as suddenly they disappear.

The night life is largely devoted to "a dinner and a show". An early dinner and one of the twelve or fifteen performances of the staple Bali repertoire -- gamelan, legong, shadow puppet plays (wayang kulit), children's dramas, jew's harps concerts, women's gamelans (yes, it has happened!), but best of all are the amazing religious processions to and from the various temples.

Only in the daytime can one witness some of the awesome cremation ceremonies, when the giant bier edifices (bade) are carried through the streets on a bamboo base by hundreds of youths and men, navigating (or even cutting) the overhead wires, accompanied by wild porta-bale gamelans carried by what seems like the entire population.

Probably the best way to enjoy Ubud is to take a seat at one of the wayside warungs (coffee stalls) and just sit and view the passing parade, the never-ending flow in a village throbbing with life and vigor.

A good place to sit and watch is at the eye of the storm, in front of The Palace. On the opposite side of the street really, for there you can watch a lot of people making pigs of themselves. Literally! For here, and next to the big wantilan I think of as Ubud's Opera House, is a warung that serves steaming hot babi guling -- roast suckling pig — every day. There was a place in the middle of Gianyar that was island-famous, but today people come a long way to get the Ubud version.

While you are there, walk up that road a bit and you will find one of the finest art galleries in Ubud, that of the top photographer, Rio Helmi. It is not well-signposted, and is small and new and not yet in the guide books. But in it is recent work that is becoming collector's items. Helmi scans his photographs in extremely high resolution and then prints them, large size on high quality paper, and they are stunningly beautiful.

Murni's Warung is justly famous. It was the first warung in Ubud to cater for the tourist trade, and since then has maintained its standards and trade. Murni has an uncanny eye for beautiful and rare objects and she has established her own signature shop at the top of the hill from the Campuhan bridge (where her warung is located), and next door to the entrance of the Pura Desa(pura dalem). The shop, Kunang-Kunang, is a museum in itself, each object with a history and a provenance. Her textiles are first-rate, as are the old Javanese gold adornments, now rare indeed. Murni loves to travel, and has friends all over the world. Ask for her, but she may well be up the Nile, in Brazil, or at the opera in London.

ubudIn a village as musical as Ubud, it is not surprising that there are dozens of shops selling bamboo chimes of all sizes and tunings. I once rattled over 200 before I found the set that satisfied me. Since the International Conference and Festival of Bamboo held in Ubud in 1995, there has appeared an amazing collection of bamboo didjeridus. And not only bamboo but also wooden ones. The Balinese have even taught their local ants how to eat the insides of tree limbs to make them hollow enough to blow through.
And now drums -- all sorts and sizes -- have appeared. But there are two special music shops where you can buy an extraordinary array of musical instruments, one on either side of the Monkey Forest itself. One is on Monkey Forest Road, up from the main entrance to the Monkey Forest, and the other is through the Monkey Forest and along the road in Nyuh Kuning. Bamboo xylophones, gongs, deep and mysterious, double-hammered bronze ones that keep beating long after struck, flutes, and jew's harps.

And don't ignore the Bakso Boys. They trundle snack foods all day, and invariably are Javanese boys who make the most delicious creations. Martabak (from Java) is my favorite, but they also do all kinds of exotic dishes, as well as fish and meatball noodle soups. Stop and watch their infallible techniques in turning out a good martabak (if you order, and you should, forbid them to use msg or Aji-No-Moto). Their little barrows are remarkably clean and most of the food is cooked under intense heat, and then instantly eaten. In Ubud, bakso food seldom causes Bali Belly.
There was a time, in the early 1970s, when only the existing four hotels in Ubud served bread. There were no bakeries, and the bread came up from Denpasar. Large, sliced white bread with the crusts cut off. In those days, the Balinese didn't understand toast and how to make it and present it. Breakfast toast always arrived cold and limp, not even crusted.n In today's Ubud, one can find excellent French baguettes, bagels, cakes, buns, tarts, all from village bakeries, and most of them are of big city standard. Some restaurants even serve hot-toasted three-decker sandwiches! Today, there are more than one hundred restaurants in and around Ubud.

Kamis, 05 Maret 2009

Exits of Ubud

You'll need a base camp from which to co-ordinate activities whilst in Ubud and that naturally means a luxurious valley setting, spacious and refined villa, privacy amongst the serenity of Ubud's wildlife, a quality health spa for rebalancing the spirit and a top notch restaurant to rebalance the palate.


There's no point in scrimping and saving on accommodation when you're in one of the most beautiful parts of Bali. Bust the budget in style at the pick of Ubud's best resorts. Take a trip upstate (well, 5 minutes from Ubud centre) to the Ayung River and Alila (T: 0361 975 963, alilahotels ). Contemporary styled spacious villas and rooms, luxurious massage treatments at Spa Alila, world class dining in-house and a very attractive infinity pool make Alila a top spot for those wishing to detach from civilisation for a spell. White water rafting, cycling tours and quad biking are all at your disposal should days spent lounging around the pool not appeal. Daily shuttle buses to Ubud ferry guests into the heart of cultural action. Villas are US $450 per night published rate.

Keep on trucking up the road from Alila and after another ten minutes of winding hillside roads you will find Ubud Hanging Gardens (T: 0361 982 700, Ubudhanginggardens ) signposted off to the left in tiny rural Buahan Village also overlooking the Ayung river. There's a choice of five villas all nestling in a very natural environment linked by the inclinator that ferries guests around the resort. The Beduur Restaurant, terraced into the hillside serves a medley of French Asian inspired cuisine in classic fine dining surrounds. Rates start from an extremely affordable high season US $330 for the Valley View deluxe Pool Villa.
Back towards town the Royal Pita Maha (T: 0361 980 022, royalpitamaha-bali ) is set in another gorgeous Ubud location, this time towering over the rivers of Tjampuhan (Balinese for 'the meeting of two rivers') with a quaint and very spiritual atmosphere surrounding the villa environment. Expect to find traditional design methods, an extensive collection of artwork and an overwhelming sense of peace and harmony whilst staying here. Each villa has its own private pool and garden. Rates from US $400 per night for the Pool Villa to $1500 for the Royal House.

The Viceroy (T: 0361 971777, theviceroybali ) is perfectly situated just five minutes from all the action in Ubud central and far enough away to escape into total tranquillity in luxury surrounds. Set dramatically over the Petanu valley near the tiny village of Nagi the resort transfixes the visitor from the moment you enter the lobby and peer out over the jungle slopes of the river gorge. We elected to stay in one of the terrace Villas with a simply huge bedroom opening out dramatically onto your own veranda, perch view over the valley and private Bale (a perfect spot for breakfast) with adjoining plunge pool. The high alang-alang roofing of the villa, tasteful, traditional Balinese architecture both inside and outside the room and the sheer decadence of the bathroom to the rear make for a perfect combination of style, function and grace. It seems a shame, almost, to have to spend anytime outside in the real world and you may find it difficult if not impossible to muster up the energy to leave the premises after a couple of hours lounging in your Bale, sipping one of the unsurpassable Viceroy cocktails and soaking up the valley vibe.

Dinner at Cascades after a quick detour to The Lembah Spa yields a delightful foray into haute cuisine redefined. The Le Broc au Lit (broccoli cappuccino), freshly baked bread, Tartare of Tuna with butter-fried chips and Grand Marnier Souffle all perfectly compliment the atmosphere of the restaurant, chic sophistication of the cool valley climes matched effortlessly with one of Bali's most extensive wine cellars.


Waking up the next morning and fighting through a large stack of fresh croissants in the Bale it's time to dig out the maps and plan the morning's activities. The ever-enigmatic Victor Mason leads the charge up in Ubud when it comes to cavorting around the countryside with binoculars in search of birds, bees, butterflies and the flora and fauna of the spectacular rolling hills. What Victor and his assistant Sue don't know about the natural environment up here isn't worth consideration. We joined them at Bali Birdwalks (T: 0361 975 009, 0812 391 3801 (Sue), E: su_birdwalk@yahoo.com) for an amble through the undergrowth, foraging for new species on a crystal clear Friday morning spying all manner of beautiful swooping Egrets, White-breasted Waterhens and of course, the resident Java Kingfisher in all its iridescent beauty.

It's amazing how much you miss in Bali when you don't slow the pace down to a saunter and actually take time to appreciate the real world that lives and breathes behind the shop fronts and advertising billboards. Victor, who is a stalwart old-school 'birder' and his four-legged scout Nimrod lead you into a world largely unknown every Tuesday, Friday and Saturday. Starting at Beggar's Bush (just over the Tjampuhan bridge, opposite Antonio Blanco museum) at 9am the walk lasts around three hours culminating in a well-earned lunch and celebratory beer at Murni's open air restaurant to 'recapitulate the morning's discoveries' and to indulge in a little of Victors encyclopaedic ornithological knowledge. Walks are priced at US$33 including lunch and are a very rewarding and entertaining morning's excursion.

For more wildlife of a different kind head to Jl Monkey Forest where visitors can expect to stumble across plenty of Balinese long tail Macaques monkeys, three very holy temples dating back to mid 14th century during the Pejeng or early Gelgel Dynasty and two graveyards. Monkey Forest is a well up kept tourist attraction, tickets are IDR 10,000, bananas optional. Back onto the main Jl Raya Ubud and just opposite the Royal Palace is one of the real legends of Ubud. A vegetarian's nightmare realised on the shady streets of just to the side of the wantilan (local meeting hall) Ibu Oka's is an island phenomenon, a veritable pork fest on an unimaginable scale. There's no menu, no fussing around choosing dishes a la Padang cuisine, you walk in, chance your luck finding a stoop on the floor (it can get frighteningly crowded in here) and take what you're given, which is basically a woven basket full of piggy goodness with lawar (a mixture of shredded vegetables, coconut, chillies and if you're around during ceremonial times congealed pig's blood to transform the usual green colour to a disturbing brown red appearance), steamed white rice, some sausage (best not to look to closely whilst savouring this), a wedge of kulit (pig skin crackling) and the main ingredient, pork.

It's the quality of this succulent, tender, lean meat that has earned Oka's such praise on the island and into Java. The pigs are brought down the hill every morning and spit roasted to perfection over a wood fire whilst constantly being braised in coconut oil. The recipe is perfection and every plate I've ever consumed at Oka's has been packed full of local Balinese goodness and flavour, you really don't find Babi Guling like this anywhere else on the island.

Take a look around your lunch companions when dining here and you will see a mix and match of Chinese Javanese and local Balinese with the odd westerner thrown into the melting pot of classes and cultures. If you're lucky and are visiting Ubud in the build-up to a particularly large ceremony the location for Oka's may shift from next door to the wantilan to across the street and up a tiny lane to the right and Ibu Oka's home where a traditional garden setting, caged birds and a staff largely comprising of her family members will invite you to dine authentically in a Balinese setting.

You can't spend a short break in Ubud without partaking in some realignment of the body and soul and that means some spa attention. Recently my Chakras seem to have fallen out of sync with the rest of my genetic make up so I checked into rehab at Bali Botanica Day Spa on Jl Sanggingan (T: 0361 289 901, www.balibotanica.com) for an afternoon Ayurvedic treatment with one of their specially trained spiritual therapists. The Ayurvedic Chakra Dhara Massage was prescribed to channel my energies more effectively around my physical form, this is done with the aid of warm herbal oil dripped onto my chakra points, lower back, belly button and to conclude, third eye although this is the last stage after some serious massaging sent me drifting off to sleep punctuated by trips to the shower to spruce up between rub downs. The Botanica Spa is a tiny little affair tucked off Jl Sanggingan, just next to Mozaic specialising in many treatments from Ayurvedic massages to manicures, facials, tropical spa lunches and even yoga retreats for five nights at the newly opened Zen Bali Retreat. It's a highly recommended sign off for a trip to Ubud and will leave you completely at ease with the world as you descend the hill back to the south of the island. Ayurvedic treatment is priced at IDR 450,000 for two and a half hours.

Heading back up to Jl Raya Ubud at dusk we stop at Ary's Warung (T: 0361 975 053) - the perfect street side eatery for contemporary Asian cuisine and sundown cocktails overlooking Ubud's main street and all its lively happenings. The menu is designed as a six course tasting menu priced at IDR 200,000 with such delectable offerings as coconut king prawns, roasted goat cheese, tomato, kemangi terrine and a tataki of venison loin. People watch to your heart's content here and expect to play witness to regular ceremonial processions whilst you savour the sleek, minimal setting of the revamped warung. The perfect after dinner entertainment is to check out the traditional Balinese dances that take place every day of the week in a variety of locations in Ubud starting around 7pm, tickets average at IDR 50,000 per performance. More information available from the tourist information centre on Jl Ubud Raya. Every Full and New Moon is the Kecak Dance at Arma Resort & Museum, Jl Raya Pengosekan, tickets IDR 100,000.
If you've still got the energy then head back up to Sanggingan to Naughty Nuris for a nightcap and a late supper of their famous ribs then pass by Ozigo, one of the few places to remain open later than the 10.30pm Ubud curfew.

On the way back down the hill be sure to pay a visit to Horizon Glassworks (T: 0361 780 4014) on the main road from Sayan to catch local glass blower Ron Seivertson and his highly trained team create incredibly beautiful pieces of art. The viewing gallery in the hot shop allows visitors the chance to get right into the action whilst the adjoining gift shop features a selection of the artist's most creative pieces.

Kamis, 05 Februari 2009

Exsotic Candikuning


The morning sunlight at Ulun Danu temple, the natural panoramas of the botanical garden, and water sports at Lake Beratan are just part of what's waiting for you at Candikuning village

Sunrise at Lake BeratanLocated in the northern tip of Baturiti District, Tabanan Regency in northern Bali is a place with several fascinating tourism attractions. It lies at 1301 meters above sea level, so the weather is cool most of the day, averaging 24oC in the daytime and falling as low as 18oC at night.

Here we find Lake Beratan, with the Ulun Danunya temple whose fame has spread far and wide. The temple's meru section, on the shores of Danau Beratan, is one of Bali's most often photographed icons.

Setting out from the city of Denpasar in the early morning, I first headed west toward Mengwi District in Badung, and then northward on the main Tabanan–Singaraja road. It's around 62 kilometers from Denpasar Candikuning, on a steep and twisty road, especially as you approach Candikuning. It took me around an hour to get there.

Pura Ulun Danu Beratan
My main purpose in Candikuning was to see the sun rise from the shores of Danau Beratan near Ulun Danu temple. After paying for my entry ticket, I entered the temple area through the surrounding garden and headed toward Pura Ulun Danu Beratan on the lake shore. The silhouette of the temple's meru lit up by lights, with the blue morning sky in the background, was a sight of incomparable beauty. A moment later, a thin mist crept into the sunlight, blanketing the area around the temple and enhancing the drama of the ambience. In the distance I could see several tourists taking boats out to the middle of the lake to enjoy the splendid view of the temple from up close. Wooden boats can be rented for around Rp 50.000 per hour.

The Kumbakarna Laga statuePura Ulun Danu Beratan was built in the 15th century as a place to worship the gods and supplicate them for fertility, prosperity, welfare for humans and preservation of the natural universe. Within the Pura Ulun Danu Beratan area lie four other temples, including a Buddhist stupa to the east. The remains of several megalithic sarcophagi and stone walls indicate that this place has been used for rituals since the megalithic era.

Kebun Raya Eka Karya
From Pura Ulun Danu Beratan, I went to the Eka Karya botanical garden, quite near by, only a ten-minute drive. I took my vehicle in so that I could get around the 154-hectare complex more easily. The roads within the botanical garden are excellent.

Expanses of greenery delighted the eye in every direction. Cool breezes reinforced the feeling of calm, inviting me to stay longer in this well-maintained place. Kebun Raya Eka Karya, established in 1958, has a collection of roughly 16,000 plants, comprising 1500 species. The garden is divided into several zones for different types of plants: an orchid garden, a rose garden, a cactus garden, a medicinal plant garden, and so on.

The botanical garden functions as a place for scientific research, conservation, education, and recreation. Various recreational facilities are provided, such as gazebos and benches, as well as toilets. There's also a treetop adventure called "Bali Treetop". The cool surroundings with rows of trees and vast open spaces make this a perfect place for a family outing.

Candikuning Market
I then headed for my third destination, Candikuning market, around 500 meters from the botanical garden entrance, just a five-minute drive. I wandered through the market. In the front section are ranks of vegetable and fruit vendors, offering cabbage, green vegetables, carrots, tomatoes, strawberries and much more, all fresh and neatly displayed. There are also many types of souvenirs and traditional snacks available to take home to family and friends. To the rear of the market are rows of plant and flower vendors, and surrounding the market are several restaurants where you can eat and rest.

The cool climate is very favorable for various types of vegetable, fruits, flowers and other plants. The local people's activities in the market bring together the tourist destination, visitors, and the local community. The benefits of tourism are enjoyed not only by those directly involved in the tourism industry; other local residents also indirectly benefit from the large numbers of tourists visiting their area.

Water sports at Bedugul
My trip now took me to my final destination, the water sports venue at Bedugul, around one kilometer west of Candikuning market. Bedugul is the name of a spot on the south shore of Lake Beratan. It is equipped with a small dock where you can rent wooden boats to navigate around Lake Beratan for Rp 50.000 an hour; it takes around Rp 100.000 to go all the way around the lake once.

A wide variety of other water sports and adventures are on offer here: jet skis, water skiing, banana boat, and much more. If you don't want to travel around the lake, just sit by the shore and enjoy the spectacular view. Fishing equipment can also be rented from the local residents.

And because these tourist attractions are located so close together, you can visit all of them in the same day!

Selasa, 23 Desember 2008

Bali Safari Star

For the first time since its official opening by the Minister of Tourism in the year 2000, the Park will exclusively open to the public at night for the thrilling new adventure, launching yet another world first for Bali's pioneering adventure tour company, Bali Adventure Tours. Park owner and operator Nigel Mason, who especially carved out and designed the night trail to offer a different course than the Elephant Safari Parks' day-time rides, says he did so to make a completely new enchanted elephant experience which visitors to Bali have never before experienced. "The Park transforms at night into a truly magical setting providing an ambience that is incredibly exotic and romantic. 'Safari Under the Stars' really adds another dimension to the Park and adventure tours that has never been seen or done before. We are proud to be the first to deliver such a world-class unique experience to Bali. We have enhanced many of our Park facilities for 'Safari Under the Stars', including special lighting throughout the Parklands and surrounding national forest to heighten the experience and captivate our guests. We have also transplanted numerous large trees and added stone statues that are subtlety lit up at night", adds Nigel.

Guests who book Safari Under the Stars will enjoy meeting petting and hand feeding the elephants upon arrival as well as exploring the Parks' acclaimed Elephant Museum, Information Gallery and botanical parklands. A pre-dinner Elephant Talent Show with dazzling lighting and special effects is performed at the Discovery Show Arena each evening at 6.45pm before guests embark on a moonlit night safari through Taro forest and the Park. After the night safari, guests are seated to a special four-course dinner prepared by the Parks' executive chef in the newly designed Pachyderm Palm Grove. The outdoor dining venue located beside the elephants' bathing lake provides a mesmerizing setting to observe the grazing giants at rest on their elephant pads. 'Safari Under the Stars… an Evening with the Elephants' is available nightly by advance bookings only. Price includes Park Entrance, Elephant Talent Show, Night Safari and four-course Dinner plus air-conditioned return transfers and insurance. US$99 Adult, $69 Child, $27 Infant, $302 Family. Reservations can be made through Bali Adventure Tours or directly to the Elephant Safari Park & Lodge, Taro on 0361 721 480. A trip to Taro to the lodge is a thoroughly memorable and highly unique Bali experience not to be missed!

Bali Safari and Marine Park a Truly Experince

Now on the island of gods island, has attended three safari park in Indonesia. Taman Safari is a name of international Bali Safari and Marine Park. Gres parks that are still located in The Village, Gianyar regency. Gianyar is a city that became the center of Balinese arts and culture, is only 30km from the most popular tourist place in Bali, Kuta Beach. Located in the strategic island of Bali route, which is precisely in the way Prof. bypass. Dr. Ida Bagus Mantra Km 19.8.

This safari park are presented by Taman Safari Indonesia and was inaugurated by Bali Governor Dewa Beratha on 9 October 2007 ago.

Bali Safari park will provide a truly different experience to anyone who presents a mengunjunginya because of the unique combination of wildlife with a strong culture of Bali. Gardens that have a total area of 40 hectares is equipped with a special vehicle that is ready to deliver visitors to interact with more than 400 animals of 80 species from 3 different areas, namely from Indonesia, India and Africa.

The concept bersafari offered very different, where all visitors can enjoy a life of animals and nature with a car that has been specially prepared. As the beginning of this exciting journey, visitors will be greeted with a collection of Java and Kerbau White tiger who came from the fort Ranthambore, India.

Bali Safari park is of course equipped with some interesting features that can make a stand in the visitors there. The main course is a collection of animals liarnya all of which are placed in a natural habitat. Besides there are also some other supporting facilities such as a recreational arena, Fun Zone, a marvelous theater Bali, cottages and bungalows are ready to be used for visitors who want to stay there and of course there are also several restaurants offering a variety of food.

To enter, visitors are charged Rp75.000, - per person for domestic tourists while foreign tourists to get a different rate, of U.S. $ 25 per person. Fun Zone area is provided for children aged up to 10 years in which they can try to play some arena bertarif Rp10 thousand once play like Mery Go Round, Clumbing Car and Go Go Bouncer. Visitors can also try to ride a horse or a camel with bangs tariff Rp20 thousand, while to get around the elephant ride for 30 minutes at the rate Rp100 thousand. As in other safari park, visitors can berfoto with some of the animals with adequate pay Rp20 thousand. For those who want to swim also provided the arena with the Water Park entrance ticket Rp20 thousand per person.

Places to eat here have privileges withdrawn because all the direct background safari park is the location of restaurants and beautiful. Of course the most special restaurant Tsavo Lion nuances of Africa. Restaurants located in the Mara River Safari Lodge, which also is home of the lion. With a glass wall around the outside of the restaurant so visitors the opportunity to enjoy their dish, accompanied with seringaian animals karnivora right beside it.

In addition to the place a fun tour, safari park is also a breeding place for animals, endangered animals in which the term is known as the ex-situ conservation. Now this Safari Park Bali will try to expand the white tiger-culture of India which is very rare. Tourism in the area are also many cultural nuances Bali, Sulawesi and India.

For more info please visit:balisafarimarinepark

Selasa, 02 Desember 2008

Exciting Hunting in Ubud

Ubud has been a shopping stop for decades. It has always been the place for handicrafts - wood carvings, Lombok pottery, puppets, masks, ceramics and other traditional items could be found in the many little shops lining the town's few streets or at the main market.

But things are changing in Ubud. All these goodies are still available, but now a growing number of upscale boutiques offer exciting alternatives. The town has become a treasure chest of collectibles. Many are produced locally in limited quantities for export while others may only be found in small galleries when stock is available. Others are samples and one-offs that will never be found again. But one thing is certain -- shoppers who go treasure hunting in Ubud will not be disappointed. Reliable packing and shipping services mean that there is no excuse not to send those treasures home.

Dek's Studio is owned by Kadek Gunarta, an Ubud craftsman who travels regularly to Java to purchase old teak from traditional houses that are being knocked down for modern buildings. He brings ancient teak doors, walls, plough handles, fences, ship's planking and loose boards to his Ubud workshop to fashion into stunning furniture. The finely joined and finished pieces incorporate the 'warts and all' character of lived-in old wood. Kadek's commitment to recycling also reflects his reverence for traditional motifs and workmanship.

Hananto Wibowo, features exquisite old Javanese pieces hand-picked from private collections at Hananto Lloyd Gallery. Located near Four Seasons Hotel in Sayan, it showcases interesting collectibles from Indonesia and elsewhere in the region.

Indonesia's intricate textiles are always popular and Studio 22k has one of Bali's leading textile collections. Although the gallery includes a variety of textiles from around the archipelago, it is probably best known for its very high quality batik, including museum- quality specimens and vegetable-dyed batiks from the 1930s. Ricka, the owner, is always happy to spend time educating visitors about textiles and local culture in general. Studio 22k is located on Jalan Raya Ubud next to the entrance of Oka Kartini Hotel.

The Buddhas and Silk Gallery in the Panorama Hotel complex on Jalan Pengosekan brings together an extensive collection of Buddha and Hindu images and hand-loomed silks. Images are rendered in stone, wood, glass, bronze and semi-precious stone ranging from one centimetre to 1.5 metres and are bought directly from the carvers whenever possible. Hand- woven silk is an ancient and refined art in most Buddhist countries where processes of spinning, dying and weaving the silk are meditatively slow, creating a gentle energy that remains in the cloth.
Whenever possible, the hand-loomed silks are bought directly from the weavers or from cooperatives and organizations committed to supporting the artists, to sustainability and to natural dyes. The gallery has silks from co-operatives in Cambodia, Thailand and some are dyed and hand-woven by AZURI in Ubud. It also sells the spectacular wearable art of designer Rana Helmi whose one-of-a-kind reversible jackets and coats are created from patches of silk and batik, for wear during day or evening.

High in the hills above Ubud is the kiln of Sariapi, the Essence of Fire. Here Swiss-born Suzan Kohlik creates unique porcelain tableware, vases and art pieces. Inspired by the Japanese tradition of creating a perfect piece of pottery and then rendering it imperfect, Suzan's collection is a delightful medley of colours and forms. The functional items use food-safe glazes, and she experiments with unusual glazes on the decorative pieces. Sariapi Gallery adjoins the Juice Ja on Jalan Dewi Sita.

The Pure Land Gallery on Jl Dewi Sita has a collection of hand- painted Tibetan thangkas from Nepal which can be purchased unmounted or framed in traditional silk brocade. The knowledgeable staff is happy to explain each piece, or to allow shoppers to sit quietly on the floor cushions and soak in the serene ambience. Cute and quirky men's and women's shoes and bags can be found at Sasorizacraft Shoe Shop - just up from Batan Waru. It's not uncommon to hear squeals of delight emerging from the little shop as visitors of all genders discover the treasures within. The brothers who own the business are friendly and flexible, and can make you new shoes to measure in just a few days. Renee Ariel, of Goddess Silks, has exquisite hand-painted silk kimonos, jackets and scarves featuring deities and metaphysical motifs which can take over 60 hours to complete. She also offers classes in silk painting at her Ubud studio. Pieces are available by private order or call the studio at telephone 08123 978 098 for an appointment.
There are many other treasures waiting to be discovered in Ubud's many boutiques, so sharpen up your credit card and go shopping!

Selasa, 04 November 2008

Ubud one of the best in sustainable tourism

Bali is a mixed big of tourism projects that represent the absolute worst (Kuta) in sustainable travel and some of the best (Ubud)."

Although consecutively named World’s Best Island for years from major traveller magazines around the world, and loved for its people and the great value it offers Bali has not scored so well in a survey done by the National Geographic Traveler. In behalf of the traveller magazine the National Geographic Center for Sustainable Destinations conducted its fourth annual Destination Scorecard survey, aided by George Washington University.

A panel of 522 experts in sustainable tourism and destination stewardship donated time to review conditions in 111 selected islands and archipelagos. Let's see what these experts have to say about our beloved Bali and our neighboring island of Lombok.

The survey rates the qualities that make a destination unique—"integrity of place." It's not about consumer service, so a poor but unspoiled island like Palawan can rate higher than a Hilton Head, called "the best golf-course-and-gated-community island anywhere."
While Bali is still called in the survey 'one of the world's magical places' it has only come in at rank 27, even Lombok has done slightly better. Hard to believe for those of us living here:) Let's look at the reasons for this:

Bali, Indonesia
Score: 57

"Bali is one of the world's magical places. Even though it has been overrun by tourism development and population growth, somehow it has been able to maintain its unique character, though some parts of the island—Denpasar, Kuta Beach—are now incredibly degraded and depressing for those of us who knew Bali in the good old days."

"Yes, Kuta and Nusa Dua represent the ugly faces of crass commercialism—but if they are developed as specific mass tourism enclaves and generate income, and if development in the rest of the island is more restrained, Bali will still be worth visiting. The flowers are still colorful, the smiles still warm, the rice fields still mesmerizing, and the gamelan music still a calming, soothing backdrop—after 30 years of rampant development."

"Bali is a mixed bag of tourism projects that represent the absolute worst (Kuta) in sustainable travel and some of the best (Ubud)."

"In spite of the recent terrorist events, Bali is still an excellent destination. Magnificent rice terraced landscapes. Gentle, warm people. The culture is strong, vivid, and vibrant. Facilities are varied, catering to many tastes. However, beaches are not good, and the environment is under threat from destruction of reefs and mangroves, linear development, salt water intrusion, etc."

Lombok, Indonesia
Score: 62

"Bali's little sister. Lower numbers of visitors than Bali, so has been slower to develop. It is relaxed, and the local government expresses concern for careful development. There is a lack of interpretive information, although guidebooks generally tell the stories well. Some luxury accommodations."

"Lombok has many scenic natural sites and some lovely, comfortable hotels. It also has several strips of beach that are overdeveloped and disappointing. Some of the cultural tourism in the south is a bit like 'human zoo' tourism, where tourists are accosted by aggressive local people in local dress."

"The strong Islamic culture to a certain extent ensures its cultural survival from the tourist onslaught. A lot of tourist development, some of it illegal, threatens the integrity of its seashores. Huge gap between the tourism resort culture and local incomes and traditions."

take from news.ubud.com

Minggu, 07 September 2008

Artistic Ubud

Lempad was truly a twentieth-century Renaissance man: although he is best known for his magnificent works on paper, in the Puri Lukisan Museum and the Neka Art Museum, he was active in all the plastic arts, including sculpture and architecture. Lempad was born in the village of Bedulu, Gianyar, in the early 1860s. In the late nineteenth century, he came with his father to live in Ubud, where he stayed for the rest of his very long life. Most of the principal monuments of central Ubud, including the impressive, soaring temple gates which symbolize the city for many visitors, were designed by Lempad. He was a versatile and prolific sculptor, emphasizing monumentality of form over ornamentation, working in both wood and stone.When he was in his sixties, Lempad began applying the bold, volume-defining lines of his three-dimensional works to his drawings on paper. Later, he enlivened his drawings with gold and red pigment, to highlight features such as the mystical flames and contours of costume that distinguish his rendering of wayang-style figures. One of the greatest treasures of the Neka Art Museum is a series of ten drawings by Lempad illustrating the Brayut folk tale, which was originally in the collection of his friend Walter Spies, who entrusted them to a friend in Batavia (the old name for Jakarta) when he was arrested. In 1984, the drawings were presented to the Neka Art Museum, where they are on permanent display.

Lempad's death, in 1978, was a solemn moment of transition for Ubud and all Bali. Legend has it that the great man chose his time of dying, at the age of at least 116, selecting the most auspicious day of the Balinese calendar for his passing. He called his family and friends to his side and asked them to bathe him and dress him in white; after expressing his last wishes and saying farewell, he gently expired. He left behind an overwhelming legacy, reflected in the work of his many students and followers, including such fine artists as Ida Bagus Made Poleng, Tjkorde Oka Gambir, Anak Agung Sobrat, and Anak Gede Mregeng. Twenty years ago, it was probably true to say that the influence of Spies, Bonnet, and other Western artists might was being exaggerated; but even taking into account the defining significance of Balinese attitudes toward life and landscape in the island's art, as epitomized in the life and work of Lempad, it is nonetheless true to say that Balinese painting, as a school of art, was radically transformed by the thought and example of the foreign visitors.

Spies and Bonnet tried not to influence their Balinese students – Bonnet, it is said, concealed his own work before his students came to his studio for class. Nonetheless, Balinese artists absorbed the European influence with amazing rapidity, and soon evolved a panoply of new styles, complex and highly original. By the time World War Two came to Indonesia, the Pita Maha association and the Western artists involved with it had declined rapidly.
The story of Walter Spies after the outbreak of war is a sad one. The Dutch authorities, scandalized at what they regarded as a general moral laxity in Ubud, and as part of a crackdown on homosexuals throughout the colony, arrested Spies on New Year's Eve, 1938, for "indecent behavior" with a minor boy. According to his biographer, Hans Rhodius, the Balinese were shocked and puzzled by the arrest, and brought Spies's favorite gamelan to play for him outside the window of his jail cell. The boy's father told the trial judge, "He is our best friend, and it was an honor for my son to be in his company. If both are in agreement, why fuss?" Spies was released from prison in September of 1939. While war was breaking out in Europe, he threw himself into the study of insects and marine life, turning out some exquisitely observed gouaches of his specimens. After Germany invaded Holland, the following year, all German citizens living in the Dutch East Indies were arrested. Spies, the last German on Bali, was sent to a prison in Sumatra. There he continued painting and organized an orchestra, which he conducted in performances of music by Rachmaninoff and other European composers. In 1942, fearful of a Japanese attack, the Dutch authorities put their German captives on a ship for transport to Ceylon. The day after it embarked, the vessel was hit by a Japanese bomb. The Dutch crew abandoned the sinking ship, and left their prisoners to drown, slowly and horribly.

Kamis, 04 September 2008

Ubud food


Around Ubud and before dawn, the first light of the day cracks through from the kitchens, and bubbling hot water steams away and blends with the misty morning air. Sounds of spoons clinking against glasses filled with fine powdered coffee, sugar and hot water stir the sweet morning brew. Food is a vital part of the local life and culture, and is seen throughout the village in many different forms.

Women play the role of daily cooking at home and all food preparations are usually fresh daily. The Ubud market which starts early is also a women's world, where the buyers and vendors are typically women. It is a colorful sample of the village's livelihood. The produce is coming fresh daily from all over the island -- the vegetables from the Bedugul mountain area, and fish from the Lebih beach area south of the town of Gianyar. There are stalls brimming with produce, meats, fresh fish, spices, fruits, supplies for offerings and ceremonies, utensils and supplies for cooking, fresh flowers, handicrafts, gold, and even copies of branded watches. Amidst all the activity the ritual of bargaining prevails.

Back home, in the southern part of the compound is the kitchen, and the traditional layout on the far left will have a water vessel and a fire pit with firewood hanging above. The fire pit serves as a traditional stove made with mud and bricks, with one inlet for the firewood, and three outlets on top for heating and cooking. Right at the kitchen entrance is a small bale (a bamboo structure about the size of a day bed) which serves as a place to do cooking preparation and to gather and drink coffee during the day.

The local way of cooking is unique and therefore dictates the type of utensils used. Although Balinese foods are a dynamic mix of flavors, the tools are quite simple, and most of them are made from natural materials, such as a stone to grind the spices and the meats, clay pots to cook and mix in, bamboo weavings to strain and steam things. Cutting boards are made from thick slices of waru tree trunks, and coconut shell scoops with bamboo handles serve to ladle or scoop liquids.

Daily Staples: A usual day starts with coffee in the morning which is accompanied with something sweet like grilled cassava root, sweet potatoes, or black rice porridge served with grated coconut and palm sugar. Others are fried bananas, boiled bananas in their peels, sumping (bananas coated in rice flower and wrapped in palm leaves and steamed) or klepon a pandan-infused rice flower ball with a liquid center of palm sugar.

Daily meals are prepared once a day in the morning and will be set out for the day to be eaten for lunch and dinner. The whole meal revolves around white steamed rice, or sometimes rice steamed with chopped sweet potato. A common vegetable fare is tumis (sautéed vegetables in a light broth), or urap (hand- mixed vegetables with coconut and spices) or lawar. The meat or fish is commonly cooked with basa gede, a signature bumbu (spice paste), or tum (meat or fish steamed in banana leaf), or pepes (which is a similar version yet grilled). Pindang is also a local favorite, consisting of small fried fish tossed in a savory tomato chili sauce. Meat alternatives are tempe or tofu, and meals are never complete without one of the many varieties of spicy sambal, or something crunchy like krupuk (flavored rice crackers).

Food In Offerings: Offerings are an everyday part of life in Ubud, and food is a major element. They range from simple daily offerings to more ornate full and dark moon offerings, to more elaborate varieties for steps of life, weddings, or temple birthday ceremonies. Certain types of offerings, according to religious codes, are meant to be presented specifically for the gods, ancestors, human souls, and lower spirits.

Mesaiban is the daily gesture of putting small offerings around the family temple and house, and these offerings include a sampling of the daily cooking, called ngejot, set on small squares of banana leaves. They are set at high levels for the gods and ancestors and low for the lower spirits.

Babi guling (whole suckling pig) can be found in ceremonies for people, like the first three stages of life, for teeth filling, or at weddings. They are presented for the souls of people involved in a ceremony, then after the ceremony the offering is called a lungsuran, or a blessed offering which will then be shared and eaten by the family.

Gebogan are tall beautiful stacks of fruit, cakes, and sometime roast spring chicken, secured by a stock of banana trunk in the center and carried on a wood tray. During temple ceremonies in Ubud many ladies from around the community will gracefully escort these offerings on their heads to the temple in the late afternoon.

Pak Lungsur from the Sambahan area of Ubud is well-known for cooking and constructing the pungent sate tungguh, a two to three meter tower for the gods, which is elaborately decorated with many different displays of cooked and raw meat from a pig. In Puri Saraswati, Ibu Agung Ari is renowned for making beautiful sarad, standing plaques of ornately arranged and colorful cakes made of rice flour which are assembled together to create an image which suits the occasion.

Pecaruan is an offering made of certain animal parts which is intended for the lower spirits, and is not meant to be eaten.

Cooking and Gathering: Some days the morning breaks with the sound of the kulkul (wooden village bell) from the Ubud banjar (community hall). At that time the men and women will come out from their compound gates dressed in their Balinese clothes, the men usually carrying their blakas knife on the left side of their body in a leather case, to help make preparations for some event, perhaps a wedding or temple ceremony.

The women will concentrate on making the beautiful offerings of fruits, cakes, and colors. The men will have the task of preparing the offerings made of meat, starting from livestock, to butchering, to cooking.These gatherings are the base of socialization amongst Ubud's people, since it gives them an opportunity to engage in and discuss village issues. For the younger generations it serves as a "rite of passage" because it's a chance to prove themselves.

 

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