food events

Astor Ballroom, The St Regis Bali Resort: Karat Caviar and Champagne Duval-Leroy dinner with a special menu created by executive chef Oscar Perez. The affair starts with a cocktail and canapé reception at King Cole Bar, which is then followed by a six-course dinner at Astor Ballroom. Rp. 2,250,000 nett, T: 0361 300 6114

Bella Singaraja Restaurant, InterContinental Bali Resort: Italian dinner – antipasti buffet and classic pasta mains – with 50 per cent off on all house wines and…a singing chef! Rp. 260,000++ per person for dinner only, 6.30-10pm,
T: 0361 701 888

Café Lagoon, The Laguna Nusa Dua: two Balinese cooking classes to choose from created by their award-winning executive chef I Made Putra. The Epicurean Exploration class includes a trip to a local food market and three-course Balinese lunch (US$ 95++), and the Exquisite Epicurean Class includes an introduction to Bali’s exotic spices and herbs and a three-course lunch (US$ 55++). Booking is a must. Every Friday, starts at 12 midday,
T: 0361 771 327

Kayumanis Restaurants: daily-themed dinners – Indonesian cuisine with keroncong (Jimbaran, Tapis Restaurant, US$ 40++), flavours from Italy (Nusa Dua, Piasan Restaurant, US$ 40++), picnic lunch in the woods (Ubud, Buahan Village, US$ 35++) and a barbeque of Balinese delicacies with live dance performances (Sanur, Gong Restaurant, US$ 40++),
T: 0361 705 777

Mata Air Café, Villa Air Bali: healthy-lunch set menu that includes Parma ham and organic vegetables, rolled chicken, tuna carpaccio, snapper Monte Carlo and many more. Booking also comes with a special discount on beverage purchases. Rp. 199,000++, T: 0361 737 378

Pesona Lounge, Grand Hyatt Bali: choose from a myriad of their quality spirits and create your own martinis.
Rp. 98,000++ per glass, daily 8-11pm,
T: 0361 771 234