Kamis, 30 September 2010

The best of bali Awards 2010

best of bali

ah, the moment all you readers (and nominees) have been waiting for. the votes for the 2010 hellobali best of bali awards have been submitted by the judges and have been counted and double-checked. here we present to you the list of winners, with a comprehensive vote count just so you know where they stand.
envelope, please. and the award goes to…


the judges


Our panel of judges is quite vast, although some prefer to stay anonymous. However, there are some judges that have agreed to be mentioned, as listed below:

  1. Chris Salans, chef owner of Mozaic Restaurant
  2. Jose Luis Calle, general manager of The Balé and The Amala
  3. Guy Bedarida, head designer and creative director of John Hardy Jewellery
  4. Kim Randall, director of Kendra Gallery of Contemporary Arts
  5. Mark Kuan, owner of Delicious Onion
  6. Peter Stephenson, culturalist-cum-writer
  7. Nobuyuki Narabayashi, head designer of Desain 9
  8. I Made Putra, executive chef of The Laguna Nusa Dua
  9. Darren Lauder, executive chef of Nusa Dua Beach Hotel and Spa
  10. Malik Lomax, DJ extraordinaire
  11. Judy Chapman, wellness and spa curator at Karma Resorts
  12. Martin East, DJ and music producer
  13. Tipi Jabrik, professional surfer
  14. Annisa Dharma, editor of hellobali
  15. Unggul Hermanto, editor-in-chief of hellobali.

hellobali readers’ most favourite chef
Winner: Christian Hinckley, executive chef of Amandari
Runner up: Simon Blaby, executive chef of Karma Kandara


Best fine-dining restaurant Restaurants that serve delicious food with a side of class
Winner: Il Ristorante, The Bvlgari Resort (33.33%)

Best casual-dining restaurant Affordable cuisine in a comfortable setting
Winner: Sardine (40%)

Best new restaurant
The newbie that proves to be a goodie, in all aspects mentionable. This restaurant is preferably not more than two years old
Winner: MÉTIS (46.67%)

Best place to boogie
Venues that have an ample-sized dance floor, good live music, lively atmosphere, and, most importantly, the boogie factor
Winner: Hu’u Bar (40%)

Best place to get wasted
Venues that encourage, support, and fight for your right to party. Consider the quality and variety of drinks
Winner: The Living Room (33.33%)

Best new bar or club
Recently opened bars or clubs that have made a statement in the scene
Winner: Rock Bar (53.33%)

Best party
Quite simply, events that rocked the island in the past year
Winner: The Junction House Music Festival (40%)

Best original cocktail
Many venues offer original masterpieces in the art of mixing, we would like to know which cocktails from which venues are the favourite creations of many
Winner: Bali Mary at the St Regis Bali Resort (33.33%)

Most magical fingers
Spas that offer the best, most divine massages and rubdowns, without all the frills and thrills
Winner: Jari Menari (33.33%)

Best new hotel or villa
Newly established accommodation that truly makes the hospitality industry proud
Winner: Alila Villas Uluwatu (60%)

Hotel or villa with the best design
Accommodation that stands out for its aesthetic features (interior design, architecture, and overall décor)
Winner: Alila Villas Uluwatu (53.33%)

Most original cuts in a fashion label
Fashion labels that have the most cutting-edge and unique cuts, shapes and structures for their clothing
Winner: BIASA (40%)

Most avant-garde accessories
Trinkets that possess beautiful and innovative designs
Winner: Jemme (26.67%) & John Hardy Jewellery (26.67%)

Greenest establishment
Companies, organisations, venues that support and effectively practice an eco-friendly attitude
Winner: The Green School (45.45%) & Ibuku Bamboo by Design (45.45%)

Best arts and culture event or festival
Events and/or festivals that successfully promoted, cultivated and displayed the arts and culture of the island in all forms imaginable
Winner: The Ubud Writers and Readers Festival (60%)

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