Selasa, 23 Juni 2009

Sacred Fight

The devotee god Indra whip each other using the pandan leaves. Blood run down from the wounds of thorns stuck. Why war is never over for people Tenganan?

Intenseness June Tenganan burning villages. The sun was right above the crown, emit light with a pugnacious. In the middle of the dust fly, it appears visitors throng together-Tenganan Pegringsingan enter the area to watch the ritual Mekare-curry or Megeret commonly called pandan (Pandan War).

Feel of the past so clearly displayed so I menapaki village gate. As if frozen in time here. Road to the corner stone mengular village. Homes still use traditional architecture of the roof-ilalang, while pagarnya made of clay and colored darknes. A resident looks busy painting the leaves Lontar.

Street artists such as this easily found in roads throughout the village. They generally selling his goods to the tourists who come since Tenganan flare into cultural tourism destinations in the 1980s.

Tenganan be spelled out is a living museum for the history of per-nip Bali. The area of the villages that perch on the slopes is almost 1000 hectares, including forests and hills that mengitarinya. Entering the village of Karangasem regency, is located 1.5 hours east Denpasar.

Tenganan famous me-zealous save tradition. People, amounting to approximately 600 inhabitants of the law called awig-awig. For example, they still do not comply with the rules for marriage with people from outside the village and forbid divorce.

One tradition that is also maintained durable War Pandan. Pandan leaves the war was held at the Fifth Sasih traditional calendar, roughly the period around June and July. There are five hamlets in Tenganan, namely Tenganan Pegringsingan, Tenganan Dauh Tukad, Gumung, Bukit Kangin, and Hill Kauh. Pandan war held in Tenganan Pegringsingan and Tenganan Dauh Tukad. The two hamlets of this same flow follow Hindu Indra, and also equally not practice ritual Ngaben (cremation) the withdrawal of another community Bali.

I walked with a visitor many more. Music gegugon echo in my ears. Sacred music that are played only on special days. Next, sayup-sayup heard the sound of gamelan fluty heave. Pandanus war seems to be starting soon.

Participants gather pandanus war
in front of Bale Petemu way. All men. Women can not participate because the war is done be naked chest. Costumes of the participants kamen (cloth tied at the waist), saput (kamen cortex), and udeng (turban). Anyone can participate, there is no age limit, whether parents, young people, or even primary school age children.

Main weapon is used pandan leaves. Some pieces of leaves cut tied ago so no one ubahnya broom lidi, to look like bat. Length of approximately 40 centimeters. Pandan-pandan that grows wild in the forest is collected by a number of youth (young people) before the ritual began. A quite frightening, pandan have thorns on the edge, not the usual type used to mix the coconut milk. As a means of defense, the participants completed a shield made of plaited sate, braid type which is used to make baskets of rice.

Double Indulgence

Holiday season in front of the eye. For those who want to travel to Bali, this bid must disimak: Alila Villas Uluwatu akan period redouble your stay for the period from 1 June to 31 July. Stay two nights will get a bonus two nights. Three nights three nights can. So on, with the maximum limitation of five nights. Vila opened a new resort in June this is the all-pool villa from the first group Alila. Located on the southern coast of Bali and is only 30 minutes from the airport, this property has 52 villa contains a 25 villa rooms and personal. alilahotels

Life in the Caldera of Gunung Batur

Since they first started coming to Bali in 1924, the Kintamani area, and specifically Penelokan, has been an important part of the travel agenda for adventure-loving tourists. From here they can gaze at the beauty of the caldera of Gunung Batur, which was formed by a massive volcanic eruption around 30,000 years ago.

Based on what I'd heard about the beauty of Batur's crater, I was interested in exploring the area from a different perspective, by going directly down to the mountain and observing the daily activities of the villagers living near the caldera.

Gunung (Mount) Batur is actually a fairly small volcano in the middle of a crater 13 km in diameter. The mountain stands next to Danau (Lake) Batur, which is hemmed in by the caldera's high walls. Gunung Batur lies within Kintamani District, Bangli Regency.

Leaving Denpasar in the early morning, I headed north by motor vehicle on the main route through Payangan, Gianyar. It took around an hour and a half to get to Kintamani, which is at 1300 meters above sea level. From the Kertabuana Batur intersection, I headed east along the edge of the caldera until I came to Penelokan (whose name means "lookout point").

The eruption of Gunung Batur many thousands of years ago created the crater, with a small volcano and the lake within it. Gunung Batur is still active, and has had two major eruptions, in 1917 and 1926.

From Penelokan, I continued down into the caldera toward Kedisan village on the south shores of Danau Batur. The road was in reasonably good condition, despite the sharp curves and steep slopes.

It was rather chilly in Kedisan, and must be even colder at certain times of year. There's a small wooden dock, with motorboats the local people rent out to tourists; for Rp 350,000 per boat, you can go around the lake or cross over to Trunyan village. Each motorboat can carry up to seven passengers. There are also some extremely persistent souvenir hawkers, who won't give up till they've made a sale.

This time, I passed on the adventure of a spin around the lake in a motorboat; instead, I continued five minutes west from Kedisan to Buahan village, also on the shores of Lake Batur. The lake lies to the east of the volcano, stretching in a crescent from north to south. In Buahan, we can observe the lives of a very calm village community.

Every morning, the local people work their fields by the edge of the lake, where they grow red shallots, corn, and other vegetables. The somewhat sandy soil is ideal for these crops. Interestingly, the farmers have to pump water from the lake to irrigate or water their fields, because the fields are at a higher elevation than the only water source, the lake.

Danau Batur plays an essential role in the lives of the villages in the caldera. They take water from the lake, or use the lake itself, for nearly all activities that require water – cooking, bathing, washing clothes, and irrigation. The lake provides another source of livelihood as well: they catch fish from the lake, and raise fresh water fish in floating cages.

The fishermen of Danau Batur catch fish using small, unusual boats; each boat is made from an entire hollowed-out log.

Entering the Gunung Batur area from the east, you feel as if you are in an alien zone, surrounded by weird, twisted rocks of molten lava. These make the panorama from Gunung Batur, at 1712 meters, extremely impressive, and the swiftly changing weather at this elevation adds to the drama of the views.

I then headed north along the eastern base of Gunung Batur, on a steep and twisty but well-maintained road with stunning views. To the north, just before you enter the Toyabungkah area, is Pura Jati, a starting point for those planning to climb to the peak of Gunung Batur.
Climbers normally set out at around two in the morning, in order to reach the summit before sunrise. There are several hotels in Toyabungkah, and many local guides who are eager to help if you're interested in attempting the climb.

A Batur fisherman and Farmers selling onions

Toyabungkah is one spot with tourism facilities and infrastructure in the Gunung Batur area. It has homes, bungalows, and small hotels, as well as a swimming pool of natural hot water from Gunung Batur. From here, you can climb Gunung Batur or catch a motorboat over to Trunyan.

Passing through Toyabungkah, I continued north to Songan B village at the northernmost tip of Lake Batur. There's a temple here called Pura Ulun Danau Batur, right below the north wall of the caldera. The local community makes good use of the fertile soil here for farming.
On the way back, it occurred to me that I had just made a trip "inside a volcano." Seeing the natural panorama and the communities living within it was a delightful, marvelous new experience.

Selasa, 16 Juni 2009

What's on june....?

13th June – 11th July
Denpasar is hosting the Bali Arts Festival this month (Taman Budaya Arts Centre, T: 0361 245 294) a full month of daily performances, handicraft exhibitions and other related cultural and commercial activities during which literally the whole of Bali comes to the city to present its offerings of dance, music and beauty. On display are trances from remote mountain slopes, forgotten or recently revived village dances, food and offering contests, classical palace dances, stars of Balinese stage, odd musical performances and ‘kreasi baru' (new creations) from the dance schools of Denpasar, as well as contemporary choreography and dance companies from other islands and from abroad. The festival is thus a unique opportunity to see local village culture both ‘live' and at first hand. Tourists are warmly welcomed.

until 9th June
Gaya Fusion Art Space (Jl. Raya Sayan, Ubud, T: 0361 979 252) continues to present Sanctum Shifting, a painting and ceramic exhibition by Hillary Kane.

14th June
Rip Curl (Rip Curl School of Surf at Double Six Beach-Bali, T: 0361 735 858) is holding their annual Girl's Go Surfing Day with the aim of actively encouraging female beginners and non-surfers to take part in customised ‘learn to surf' lessons that get girls out in the water, alongside other activities including heath and beauty workshops, barbeque, games and an evening party.

until 18th June
Tony Raka Art Gallery (Jl. Raya Mas No. 86, Ubud, T: 0361 781 6785) presents ‘Distance', with works by 12 artists from Java including Ahmad Ghozaly, Aidi Yupri, Andi Cakra, Buddy Eka Putra, Giring Prihastyasono, Mulyo Gunarso, Maidil Heri, Kokoh Nugroho, Lia Mareza, Setiawan Nugroho, RB Setiawanto and Yayat Lesmana. Curated by Agung Frigidanto.

28th June
The third annual MRA Bali International Triathlon (Four Seasons Resort, Jimbaran Bay, T: 0361 701 010) is on this month. Bali's only triathlon is an Olympic distance event and offers a challenging course within beautiful surroundings. A fun activity whether you feel like signing up or simply watching from the sidelines.

Blazing Saddles

The void between heading into the Balinese hills on your own bike, never to be seen again, and following a train of day-trippers freewheel downhill to the next cold towel stop has recently been filled. Over the past four years a small mountain biking outfit, Bali Trail Blazers, has been developing trails across the island's mountainous heart, aimed at the more serious off-road biker who doesn't mind the odd calf-swelling ascent or two.

With its extensive network of farmers' tracks and motorbike paths weaving up through the island's volcanic peaks, Bali is excellent mountain bike terrain. Away from the humid heat of the lowlands, the air is fresher and cooler allowing for a furious climb or two up a grassy knoll without the impending cardiac arrest.

The opportunity to create some bone-charring trails across Bali was recognised by British geologist Clare Price in 2005. While spending four years working in the oil business in Jakarta, Price was introduced to the wonders of volcano biking on weekends at the nearby Sentul Selatan in the mountains of West Java. It didn't take her long to realise that she'd rather be in the saddle on weekdays as well and Bali provided the perfect opportunity for a drastic career change. With no serious single-track off-road biking on offer but the infrastructure and terrain for some superb rides, Bali was the obvious place to set up an operation. After spending months tracking out trails, armed with a GPS and a Balinese guide, Bali Trail Blazers was born, designed for overseas enthusiasts looking not only for some serious single-track action but also a holiday at the same time.

Designed to be flexible to riders' requirements but also offering a choice of established rides, ranging from day-trips to 14-day safaris, Bali Trail Blazers is aimed mainly at small groups, with an eight rider maximum on most trails. The itineraries cater to different skill and difficulty levels depending on the riders' pre-tour brief. The company offers ten hard-tail 27-speed bikes but bikers are welcome to bring their own if they feel more comfortable on their own saddle.
With only time for a one-day ride, I opted to bike the trail around the outer crater rim of Mount Batur. The rainy season was drawing to an end so I was hoping for clear weather and lots of soft mud to cushion any unplanned upends. I was lucky; dawn broke into a perfect morning and as we climbed up from the coast to Kintamani through the picturesque craft villages around Ubud, all of Bali's volcanic peaks were proudly on display.

At the set-off point Clare kitted me out with bike, helmet, gloves and water and after a safety review and a quick spin on the road to get used to the gear shifters we were off. The trails are designed to be mainly single-track paths with only a bare minimum of time spent on concrete or paved roads. Soon we were off the tarmac, charging down rocky descents and up weaving paths, nowhere near a road, with not a soul in sight.

trailblazing bali

The Batur crater is an incredible sight from pretty much any angle and I was trying hard not to be distracted by the view and concentrate on staying on the bike. Clare had advised me not to worry about my immediate path as the Rockshox would take care of most of the bumps, but it's not that easy to ignore what's in front of you when hitting it at full speed may catapult you into a muddy ditch. As we worked our way around the crater we sped through tiny villages whose inhabitants greeted this strange colourful apparition with a mixture of bemused shock and whooping excitement.

Despite the relative cool of the air, it's not hard to work up a sweat in the tropics and pretty soon I was ready for a gallon of isotonic fluid and a much-needed refuel. Lunch was just around the corner and we stopped for grilled fish and steamed greens in a local restaurant overlooking Lake Batur. Here a chorus of feline approval told us the fish must be good and we weren't disappointed. After a suitable rest, we saddled up and continued on the trail around the lake towards the fields of volcanic lava, evidence of the most recent eruptions. This black jagged rock is a completely different terrain to the lush greens of the descent and is definitely not somewhere you'd want to come off the saddle at speed.

As we approached the foreboding volcanic cones, the weather added to the dramatic setting by changing, with dark clouds rolling in from the south threatening a major downpour. Luckily the track was not technically difficult and was wide enough to avoid most mishaps and we reached the pick-up point just as the heavens opened, exhausted but exhilarated.

Those of you who may be looking for a more leisurely guided biking excursion around the same area in Bali can choose between Sobek or Bali Adventure Tours who both offer cycling tours down through the villages below Kintamani towards Ubud. These tours focus more on experiencing traditional life in Balinese villages rather than the cycling itself and are a good way to get off the road and out of a car and to see a bit of the island on two wheels.

http://bali-trailblazers.com

A French Connection - Mango Tree Spa by L’Occitane

The intriguing proposition of a massage performed in a mango tree easily prompted my visions: an elaborate system of roped walkways, giving way to precipitous drops; intricately fashioned and strategically placed platforms resting precariously on fruit-heavy branches; and finally, disconcertingly, a dizzying ladder climb on the way up and scraped knees on the way down. By these standards, such an offer would be more trial and tribulation than rest and relaxation.

However, all such estimations proved of course to be more than a little far-fetched and bore no resemblance to the unique facilities provided at Mango Tree Spa by L'Occitane (Kupu Kupu Barong Villas and Tree Spa, Kedewatan, Ubud, T: 0361 975478), where two upmarket, gilded bamboo tree-houses are perched, quite securely, in and around the upper branches of several very old mango trees. Situated at the top of a steep bank high above the Ayung River gorge, the tree spa enjoys sweeping views of the valley and rice terraces below.

The name L'Occitane in the Oc language means ‘the woman from Occitanie' (the name once given to the entire southern part of France), and although the Ubud setting of the spa is visually nothing like the French birthplace of L'Occitane, it encapsulates the brand's joint dedication to natural, traditional wellbeing and respect for the surrounding people and environment. (It is this philosophy that endeared the brand to the resort's managers – who, incidentally, are also French.) Specifically, the brand hails from Manosque, a pretty little medieval town in Provence; having lived there myself for a year I can personally vouch for both the town's unique rustic charm and the company's Provençal authenticity. L'Occitane's products are full of the scents of the south: lavender, geranium and tea tree - oils traditionally known for their relaxing properties.

The first spa in Bali to feature the exclusive line, the Mango Tree Spa by L'Occitane combines indigenous therapies with L'Occitane signature treatments and exclusive products. Treatments include specialised facials, from the anti-aging Immortelle range to the cleansing olive recipe; area-focused treatments for the legs and hair; massages (Balinese, relaxing, warm stone and more) and luxurious packages combining two or more treatments, some with access to the resort's steam room. Guests can enjoy the treatments in the tree spa or in one of the other exclusive spa villas spread throughout the lush gardens of the resort.

To establish a state of physical and mental repose, try the Aromachologie Relaxing Massage, which is based on Swedish Effleurages combined with Chinese Acupressure points and long kneading Balinese movements. Performed all over the body, this treatment deeply relaxes the muscles, while enhancing circulation. The specific Aromachologie massage oil enhances the treatment benefits and releases all tensions: stress just fades away. This heavenly-soft experience will bring you to a deep level of relaxation and leave your mind and body totally rested.

With a formula combining world-class products, traditional hand-performed treatments, a seductive location and a sprinkling of a little je ne sais quoi, the only visions you'll conjure up in this adults' treetop retreat will be of yourself, scanning the menu and trying to decide what you'll experience on your return visit.

Explore the East of Batur

'Not many people, however, visit Trunyan. Most are discouraged by stories of touts demanding extortionate boat fares that increase halfway across the lake…'

The small boat rocked precariously as I stepped onto a rickety wooden landing stage and walked the few metres to the entrance of the tiny cemetery. Shrouded by the broad canopy and trailing branches of a towering tree, the stone steps and narrow split gate were almost hidden from sight. A pair of green-painted statues, the cemetery guardians, surveyed me silently as I entered their domain. The air was clammy, and the atmosphere heavy and eerie.

Ducking through the undergrowth, I briefly recoiled as I was greeted by a macabre collection of about fifty skulls, artfully arranged upon a moss-encrusted altar. The heartlands of Bali were to throw up more than a handful of startling surprises along the way…

I was at the mysterious village of Trunyan, which lies cut off from the world, on the eastern shore of Lake Batur. The residents of Trunyan are the Bali Aga people, descendants of the aboriginal Balinese, who inhabited the island long before the Majapahit invasion in the 14th century. The Bali Aga sought refuge from imperialistic strangers by living in isolated seclusion, fiercely safeguarding their own culture through the conviction that they are descended from the gods.

The crescent-shaped Lake Batur is set within the gigantic caldera of a dormant volcano. It is reminiscent of a huge soup bowl with a serrated lip, a floor half covered in water and a set of volcanic cones – the volatile mass of Mt Batur – budding in the centre. At 1717 metres high, Gunung Batur is by no means Bali's highest volcano, but it is Bali's second most sacred mountain after Gunung Agung, and has erupted more than twenty times during the last two centuries. Tourists flock to the locality, now collectively known as Kintamani, to enjoy an Indonesian buffet lunch in one of the many panoramic restaurants that overhang the ancient crater rim, offering spectacular views of the mountain and the lake.

Not many people, however, visit Trunyan. Most are discouraged by stories of touts demanding extortionate boat fares that increase halfway across the lake. Tour guides from Kuta claim that taking tourists to Trunyan is more trouble than it's worth, generally proving to be full of unnecessary hassle and unreasonable expense for the visitor.

Most of the villagers are fishermen and sustenance farmers, growing cabbage, onion and corn in plots near the lakeshore. Despite their exceptional conservatism and resistance to change, a proportion of the younger men have had to leave the village in order to find work. By chance, I had met such a man only a week earlier. Wayan Pulen is a Trunyanian who lives in Kuta, where he works as a tour guide, returning to his village twice a month to spend time with his wife and kids. I felt very privileged when he invited me to visit Trunyan as his guest.

When we arrived at the lakeside, Wayan's friend was waiting for us with a boat. It was a calm, sunny day and the surface of the water was like glass, reflecting the steep slopes of Mt Abang rising sheer behind the rusty corrugated iron roofs of the village. The spectacular view of this green mountain backdrop and deep blue lake with Mt Batur to the east was a treat, as few get to see Bali's most active volcano from this angle.

Arriving in the village, I was received with a mixture of grace and curiosity. Not everybody returned my smile, but as Wayan's guest I was treated with respect; nobody – apart from a group of kids – followed us on our tour of the village, and nobody asked me for money. However, I was required to pay a fee to the head of the village for sanctioning my visit.

After introducing me to his family, Wayan led me past a massive 1,100-year-old milkwood tree in the centre of the village, and showed me the imposing 'balai agung', where the council of elders make their decisions. The weatherworn 'Pura Pancering Jagat', meaning 'temple of the navel of the world', stands under another huge and ancient tree – a banyan that is said to be over 1000 years old.

Secretive and protective about the customs exclusive to their community, the people keep hidden the 4-metre-high statue of 'Ratu Gede Pusering Jagat', the powerful patron guardian of the village. This megalithic statue is fiercely guarded and attributed with magical powers, and only viewed at the time of the temple 'odalan', the anniversary ceremony that takes place in Trunyan around the October full moon.

To this day, the people of Trunyan retain a social order aligned with prehistoric traditions: cremation is not practiced here. The village actually has three cemeteries: Sema Bantas – the burial place of those who have committed suicide or died in an accident; Sema Nguda – the burial place of children or other young people who have not yet married; and Sema Wayah – the kubutan where the dead are not buried at all! This shadowy cemetery is situated about 500 metres outside of the village, and is accessible only by boat. Here, the bodies of the dead are wrapped in cloth and simply left in bamboo cages on the ground until they have decomposed. Strangely, there is no stench due to the presence of the encompassing 'Taru Menyan' tree. The tree is believed to produce a fragrant smell, while its roots, buried deep beneath the bodies, bafflingly eliminate any trace of odour. Wayan explained that the cemetery only ever accommodates a maximum of eleven bodies at one time. When a fresh body is brought in, the bones of its predecessors are kicked away and the skulls placed upon the altar.

I was relieved not to find any fresh bodies on the occasion of my visit. I didn't stay long - a strong wind had suddenly blown in from across the lake, so I hastily returned to the boat and endured a choppy voyage back to more familiar shores.

Blissed out at Faces

Faces Restaurant sits majestically on the side of a hill sheltered by The Balé (T: 0361 775 111) white tiled walls and complemented by the natural colour of thatched roofs, salak wood and the lively orange of blossoming trees. The resort is home to 29 idyllic pavilions on 1.7 hectares of land, leaving room for unreserved privacy and solitude. The villas are superbly stylish with wooden finishing and glass windows, maintaining views of a Feng Shui garden, your private lap pool, or the Bali Golf & Country Club.

Faces, with its homemade breads and pastries and aromatic originalities, draw in many a food aficionado. The bon vivant restaurant is now in the capable hands of Texan-born Chef Brandon Huisman who has discretely yet irrefutably left his mark on the ever-successful hot spot. His nourishing concoctions please not only vegans and vegetarians but lead the way into an, for many, undiscovered world of tasty raw foods, healing herbs and fruits derived from Bali's midland organic farms.

If combating animal exploitation isn't part of your agenda, you might want to consider the health aspects of reducing your meat and animal products intake while also consuming more plant foods. The starting principle for healthy living is to eat a wide variety of strong coloured vegetables and fruits. The general rule is ‘the richer in colour the better'. Faces' enthusiastic Executive Chef, Brandon Huisman, is very much aware of what we should and should not be feeding our bodies after six months of research for his refreshing spa menu.

Chef Brandon's take on vegan eggplant rolls – to name one out of many delights – is daring, resourceful and comes with an artful presentation, floating on a cherry-red capsicum and Romesco tomato sauce and stuffed with a tofu-basil-ricotta paste. He has obviously also put a lot of thought into his wholesome salads and seafood preparations as they encapsulate each one of the food groups and burst with diverse flavours.

Interesting to know is that Chef Brandon is continuously reinventing himself by finding ways to add to his expertise. His hunger for culinary knowledge is evident in his frequent trips overseas to attend classes and seminars on, for example, wine and food pairing and exotic ingredients. The Balé, in all its splendour, is one of the most enticing and stimulating retreats in the Nusa Dua area. Swiss guests S. Nyffeler and S. Betschait reminisce on their Balé experience with the summarising words: "If only The Balé could be our everyday home…"

Sanur Under the Watchful Eye of a Javanese Sea Goddess

sanur reef

Life is very full of coincidence as we all know, and this last month as I was in Sanur around the Bali Beach Hotel doing some media preparation for the Rusty Rumble in Da Jungle surf competition, a very interesting one happened to pop up.

It was while myself and Lorca Lueras were searching for a good high-ground vantage point for a few photos and some video footage when he remembered that on top floor of the Bali Beach Hotel was a conference room with windows that we could shoot from. So we entered the hotel and were proceeding up the first flight of stairs when Lorca suggested that we stop at the guest relations desk to ask if we could view Room 327, the private room dedicated to Indonesia's legendary Nyai Loro Kidul the Queen of the Southern Sea, and take some photos and video footage as part of the background for the contest.

It was a perfectly timed suggestion as I had heard a little about the legend of this Sea Goddess over the years, especially the part about never wearing green when surfing, but I had never visited this mysterious room. Neither had Lorca, strangely enough. Being a long time Sanur resident and the co-author (with his father Leonard) of the book Surfing Indonesia, he was very familiar with the legend and the hotel, but had never actually entered the room himself.

In 1991 there was a fire at the Bali Beach Hotel and the place was virtually gutted except for Room 327, which sustained only smoke damage, and little else. Well, you can see a singed patch on the carpet by the front door where the flames just crept under, but all else remains a monument preserved. A special priest is dedicated to this room, and offerings are made and placed in the room daily as well as breakfast, lunch and dinner is brought to the room without fail…each day, each month, each year.

I won't go into the actual legend of the Queen of the Southern Sea, as you can read about it in Surfing Indonesia or on the Internet among other places, but suffice it to say that she is a Javanese goddess that likes the color green, and legend has it that this beautiful but dangerous mythical figure has been known to take as lovers those venturing into the water wearing anything green!

This Queen of the Southern Sea is a Javanese legend, and though she has a dedicated room in the tallest hotel in Bali she also has a similar room in her native area of West Java. The Samudra Beach Hotel in Pelabuhan Ratu keeps room 308 furnished and decorated in green especially for her also. Apparently the first president of Indonesia, Sukarno, chose the location and had the idea for the hotel and the special guest's room.

And now for the coincidence. The first stop on the Coca-Cola Indonesian Surfing Championship tour, the Rusty Rumble in Da Jungle was Sanur…right in front of the Balinese home of Nyai Loro Kidul at the Bali Beach Hotel. And where do you think is the second stop on the tour? The Billabong West Java Pro in Cimaja, West Java…just a few kilometers from the Samudra Beach Hotel!

Oh, and another bit of coincidence for you…. the winner of the Rusty Rumble in Da Jungle was Dede Suryana, who hails from Cimaja, West Java! And undoubtedly he wants to please all the mythical gods and goddesses of his hometown, especially Nyai Loro Kidul the Goddess of the Sea, he probably won't be wearing green in hopes to getting a date with her!

Mozaic

Owner-Chef Chris Salans of Ubud‘s Mozaic Restaurant (Jl Raya Sangginan, T: 0361 975 768) spends much of his time these days travelling abroad to accept awards, the latest additions to a growing list of international accolades for his exceptional garden restaurant in Bali‘s cultural and artistic heartland.

San Pellegrino‘s list of the 100 Best Restaurants was recently announced by William Reed Business Media in the U.K. with Mozaic the only Indonesian restaurant included, with an overall ranking of 84th position.

Now in its eighth year, the San Pellegrino Awards is considered one of the world‘s most credible guides to the best places to eat on earth. Year after year, the global pool of voters expands, this year increasing by almost 20%. In compiling this year‘s results, a total of 4,185 votes were cast by 837 restaurant experts - all well-travelled restaurant commentators, chefs or restaurateurs. Another accolade for Chris and a yet another reason why Bali should be heralded as a world class dining destination in its own right.

List of fine dining in Bali

Ary's Warung
Modern Restaurant serving Contemporary Asian Cuisine. This is one of Bali's more creative restaurants. It is worth the visit to sample the fine food and excellent service. Featuring wine & cigar lounge, plus tasting menus

Jl. Raya Ubud, Ph. 0361-975 053

Axiom
Small but perfectly formed, this restaurant is the baby of Chris Patzold, formerly Chef at Ku De Ta. The food is modern Australian and Axiom has become renowned for its tasting menu. Book early as seating is limited and popularity increasing!
Jl. Raya Seminyak 18A, Seminyak, Ph. 0361-738 820

Ayung Terrace
At the Four Season on Ayung Terrace in Sayan, Ubud. This menu has high quality cuisine on offer with magnificent views over the Ayung River valley. With impeccable service and comfortable surroundings to create a great dining experience
Ubud, Ph. 0361-977 577

Di Mare Restaurant & Lounge
Adding to the impressive list of existing restaurants on Jalan Four Seasons, this is a compelling alternative to Seminyak! New York chef Raymond Saja servers a vibrant modern Mediterranean cuisine. Dishes such as herb-crusted lamb loin with spinach and feta pie and caramelized foie gras with lentils de puy are expertly served in an eclectic, comfortably chic atmosphere
Jl. Four Season, Ph. 0361-708 848

Gado - Gado
Excellent renovation of this ex-club now provides stylish beachside eating. Well recommended
Jl. Dyana Pura, Seminyak, Ph. 0361-736 966

Glow Restaurant
Serving modern cuisine from all over the world, this restaurant is a must for any food lover
Located in Begawan Giri Estate, Payangan, Ubud, Ph. 0361-978 888

Hu'u
A large purpose-built restaurant, lounge, bar and club, with a 14-metre chill out pool, lounges to luxuriate in as well as a capacious garden and lawn for 'al fresco' eating and drinking. Menu comprises western and Asian dishes. Favourites are the Lychee Martinis
Jl. Petitenget, Seminyak, Ph. 0361-736 443

Ibah
This resort restaurant in Ubud offers a tranquil setting and fine food. Relax to the sounds of the forest as you enjoy a modern international menu from one of Bali's more exclusive boutique resorts
Jl. Sanggingan, Ubud, Ph. 0361-974 466

Kafe Warisan
Modern French Mediterranean cuisine in a classic rice-field setting in Jl. Kerobokan. The Foie Gras is amazing! A well deserved reputation as one of Bali's best. Booking is essential
Jl. Kerobokan, Kuta, Ph. 0361-731 175

Kura Kura at The Oberoi Hotel
Elegant surroundings, excellent food and impeccable service: one of the top end dining choices in southern Bali and no additions for tax or service
The Oberoi Hotel, Jl. Laksmana, Seminyak, Ph. 0361-730 361

Ku De Ta
Modern Australian cuisine; including succulent fresh oysters, in a stylish, large open plan restaurant, where people go to see and be seen. Open all day and a great place for breakfast. Bookings advisable
Jl. Laksmana, Seminyak, Ph. 0361-736 969

La Lucciola
This classic beachfront eatery serves modern Italian food in the Seminyak district. Great for those who like to soak up the beach atmosphere whilst enjoying a great meal and fine wine. Open all day
Jl. Kayu Ayu, Petitenget, Ph. 0361-730 838

Lamak
Designer flair takes centre stage at this wonderful Ubud restaurant which serves up excellent food in real style. The two storey restaurant features a number of casual corners to enjoy a drink or a meal, and Ubud's only air-conditioned lounge. A wonderful walk-in wine room, creative cocktails and some very funky touches make this a memorable restaurant at any time of the day or night
Jl. Monkey Forest, Ubud, Ph. 0361-974 668

Mozaic
Chef Owner Chris Salan's Modern a la minute cuisine, excellently presented and served, attracts dinners from all parts of Bali and further afield. Open and Outdoor dining set in a beautiful Balinese garden
Ph. 0361-975 768

Paul's Place
Eclectic Pan Asian and fusion cuisine with everything from steaks to Pad Thai. Good quality, with tasteful Asian theme décor and many nooks and crannies including a romantic roof-top dining area
Jl. Laksmana (Oberoi) No. 4A, Ph. 0361-736 715

Pala
Built around a courtyard, Pala includes a wine bar and a beauty salon. The beautiful black and red restaurant serves 'Retro European' cuisine in modern, elegant surroundings
Jl. By-Pass Ngurah Rai 121XX, Sanur, Ph. 0361-283 835

Pergola
Elegant interior, funky bar, Western and Eastern menu, with delicacies such as Tasmanian smoked salmon with prawns and Mary Rose sauce, and Mussels Provencale. Salsa nights on Thursdays, roast lunch Sundays. Look out for the flambe items! Excellent value
Jl. Danau Toba 2, Sanur, Ph. 0361-288 462

Portraits Modern Dining
A tastefully appointed evening setting with a contemporary twist, to relax and savour pre-dinner drinks, World cuisine and live music. Open daily from 6pm - 1am
Westin Resort, Nusa Dua, Ph. 0361-771 906

Seasalt at Alila Manggis
A great restaurant in an elegant hotel with a concept to match: lots of fresh, healthy items with local Karangasem seafood prominently featured. Balinese Chef, Wayan Subrata, is to be commended on his skills
Manggis, Karangasem, Ph. 0363-41011

Spice
This is The Conrad's most exclusive and up-market restaurant, which is proving to be one of the best locations in Bali for fine dining. Gary Rosen has to be one of-if not the most innovative Chefs on this island and there seems to be end to what he can invent
Conrad Bali Resort & Spa, Jl. Pratama 168, Tanjung Benoa, Ph. 0361-778 788

The Alang - Alang
The only restaurant serving all American cuisine in an eclectic style. Cajun, Mexican and even New England recipes come together and make this meal like no other you have tried in Bali - totally delicious
Beachfront at the Samaya in Seminyak, Ph. 0361-731 149

The Legian
Leading the way in the city new dining district on Jl. Laksmana is The Legian. Overlooking the Indian Ocean, the supremely comfortably dining area offers high standards of contemporary cuisine and service. Well worth a visit
Jl. Kerobokan, Kuta, Ph. 0361-730 622

The Living Room
The re-location is a beautiful improvement on the original building across the street. A private dining room, garden setting, and seductive bar area coupled with a delicious menu of Eurasin fare make this a night to remember
Jl. Petitenget, Kerobokan, Ph. 0361-735 735

The Restaurant at Alila Ubud
This is another classic restaurant along the Ayung River; serving fresh clean cuisine from Chef Stuart Blair to match the stunning setting. The views here are unbelievable and worth the experience alone although the local and world cuisine only add to this superb venue
Alila Ubud, Ph. 0361-975 963

Tugu Bali (Relais & Chateaux)
Offers 'A unique setting for a memorable romantic tete-a-tete', by the pool, in the gardens or over a lotus pond…wherever your heart feels. Indonesian gourment cuisine or fusion style to be enjoyed in a unique ambience
Ph. 0361-731 701

Spa at Laguna

It is well known that Nusa Dua has a great selection of luxurious spas located at its various five-star hotels, resorts and villas and therefore there are plenty of places to sample as you unwind and relax after a busy day. A good place to start your pleasure seeking adventure is with The Laguna Spa at The Laguna Resort.

The resort itself has already been presented with a multitude of awards (including Hotel of The Year 2007 courtesy of Starwood Hotels & Resorts Asia Pacific Division), and it's clear from the recent improvements to their spa products and treatments that there are grand plans for the spa too.

The resort is located within the exclusive Nusa Dua enclave, only a few steps away from the tranquil beach. Spa guests can enjoy selected treatments in the privacy of the single spa villa, but the majority of treatments are carried out in the standard spa rooms in the hotel main building. Although on the whole the Laguna Spa is not as well appointed as some other spas in its league, the sheer range and quality of treatments more than make up for any shortcomings in layout. On offer are a wide range of therapies and spa rituals, which include varying massages, body, facial and beauty treatments, as well as aromatherapy and reflexology.

The internationally renowned 'Thalgo' range of marine beauty products from France have long been the staple products, along with traditional Javanese and Balinese body care essentials. However, the spa have recently made an exciting new addition to their collection in the form of the world's leading professional face, body and spa brand Pevonia Botanica, and are currently the only spa in Bali to offer the full range of products and treatments utilising equipment specifically designed for this range. Using the botanical and marine extract filled products, therapists tailor treatments to your age, skin type and needs, and also recommend homecare products from the animal-testing free and eco-friendly range, which are available to buy in the spa reception.

For a full-scale beauty experience, try the Pevonia Botanica Aromatherapy Facial. Beginning with an anti-stress eye compress and proceeding with cleanser, papaya and pineapple enzyme mask and various other potions. The therapist talks you through the steps explaining the restorative properties of each product. The facial includes relaxing massage to the arms, hands, legs and feet to enhance the experience but you'll have to wait a couple of days for the full result to be shown in the form of truly glowing, smooth, clear skin. In the meantime, you could choose a complementary body treatment such as the Aromatic Salt Glow and Moroccan Cocoon with Rassoul. Designed to restore your skin's radiant glow, exfoliating sea salt enriched with ylang ylang, tangerine and lavender is scrubbed over your body and forms an ideal pre-treatment for the purifying and hydrating Moroccan Rassoul wrap. A warm mud, rich in volcanic ash, is applied to the skin before you are wrapped up in plastic and foil blankets to soak up the enriching minerals. After a brief scalp massage, and then a cool shower, dry body oil is smothered over your polished skin to crown the new smoother you.

With world-class products and talented, knowledgeable therapists, the spa embodies a superb retreat: the perfect location to relax, unwind and begin the journey towards total wellbeing.

Nelayan at Jimbaran Puri

For no less than 25 years the Orient Express Group has owned and managed opulent hotels, trains, cruises and restaurants in some of the most enchanting locations on earth. It has assisted numerous five star hotels and resorts in reaching their prime, of which the two-decades-old Jimbaran Puri Bali Resort & Hotel is an excellent example.

Jimbaran Puri Bali Resort & Hotel – sister property of stunning Ubud Hanging Gardens – has unreservedly met the ever-increasing demand for its cottages. Its management team has added another level to standard of accommodation by introducing 22 lavish one and two-bedroom villas. Whilst the resort's 42 charming chalets exude indulgence, the abundant space, flourishing gardens with swaying daybeds, and the Balinese village character of the brand new villas is beyond compare.

Home to two diverse beachfront restaurants, Jimbaran Puri Bali Resort & Hotel excellently caters to its guests. Whether they prefer Tunjung Restaurant's Asian fusion cuisine, where well-defined Asian flavours are masterfully combined with international concoctions, or opt for Nelayan Restaurant's outstanding French-Mediterranean specialties, quality and skilful artistry are guaranteed.

Sincere appreciation derives from more than picturesque landscapes and scenic sea views. If the preparation of food doesn't merge with the surroundings' intensity and distinction, it might easily be forgotten. Veteran Executive Chef Lionel Auvray however, surpasses all expectations.

In 1969 – the Frenchman was barely 17 – Lionel Auvray's noteworthy career kicked off on native soil when he attained apprenticeship at the renowned Parisian restaurant Le Taillevent, named after the most distinguished French chef of the Middle ages, Guillaume Tirel. The greatly respected Tirel, or Taillevent, worked in numerous royal kitchens during the 14th century. Ten years later, Auvray took a leap of faith by travelling abroad. He was quickly appointed by Le Meridien and stayed with the established company for 18 years. The thrill-seeking chef journeyed to countless cities and countries, such as Abu Dhabi, Hong Kong, Jakarta, Bangkok, Mauritius, Singapore and Burma, where his culinary genius developed and matured.

Auvray has undoubtedly lent a hand in the evolution of food preparation into an art form and, after five years at Jimbaran Puri Bali Resort & Hotel, he still dazzles his guests with exciting innovations, impeccable presentation and explosions of flavours, along with a witty friendliness.

Masterpieces such as the 'Lobster Menu' and an elaborate choice of fresh fish and seafood platters are astonishingly tasty. The seasoning is superb and combinations are highly inventive. Succulent meats, an eclectic assortment of appetizers and crunchy local vegetables are beautifully presented on warm plates coloured by creamy sauces.

Vegetarians can also indulge in Chef Lionel Auvray's creations. Customisation is an important part of what makes Nelayan Restaurant a gem.

Jl. Uluwatu, T: 0361 701 605

Welcoming the Surf Season Bali 09!

The month of April was a busy one, as the end of March banished the rainy season and welcomed the steadily increasing trade winds blowing from the east, signaling the 'official' start of Bali's surf season. Not that there weren't a few cloudy and rainy days here and there mind you, but a late afternoon walk on any beach on the west side of the island where you could watch the wind blasting showers of spray off the backs of the breaking waves, highlighted by the slowly setting red-gold sun, will create that energetic optimism that surfers always get at the beginning of a new season.

First up in April was the Rip Curl GromSearch crew heading off to the island of Sumbawa on their tireless search for Indonesia's best grommet (grommet/grom is the surfing term for a boy or girl surfer under the age of 16). They found some excellent wave conditions and some twenty plus groms from the age of 8 to 15 that were already very adept at charging the world famous reef break of Lakey Peak. Lakey Peak is a hotbed for grom surfing in Indonesia, having already produced two ISC Junior Champions already, Oney Anwar in 2007 and his brother Gazeli Hamzah in 2008.

15-year-old Muhlis Jaffar took home the coveted 'Ticket to Bali' first place prize in the Under 16 division, with Firman taking second spot and also receiving a 'Ticket'. These two stoked groms will be heading to Bali in October to compete with the other Indonesian GromSearch winners and runners up in the National Finals at Kuta Beach, the final winner receiving an all expense paid trip to the GromSearch World Final at Bells Beach in Australia in the spring of 2010.

On the very same day here in Bali, Kuta Beach was the dramatic setting for the final of the Rusty GromFest series. Over 80 frothing groms gathered on the beach to compete for the grand prize of a trip to Lennox Heads in Australia for the 14th annual Rusty GromFest this coming July. After having taken first place at both the Keramas Beach and Pererenan (Canggu) contests, Nusa Lembongan's Putra Hermawan was primed and ready to complete the trifecta. But his fellow Lembonan compatriot Agus Frimanto had other plans. Both of the boys surfed their guts out, but at the end of the day it was Agus that stood atop the podium, having won the event and the series due to the increased number of points available in the final. Final series points total: Agus Primanto – 5,850, Putra Hermawan – 5,500. So it's off to Australia for Agus in a couple more months, but rumor has it that Putra may be going along too, due to a special invitation by Rusty for his great surfing during the series.

Moving on to what the pros' got up to, each year Bali plays host as a stop on the Japan Professional Surfing Association tour, and this year from April 8 – 12 Keramas Beach was the venue for the Garuda Indonesia Travel Scene Pro. Smallish conditions over the first few days resulted in a frenzy of mental surfing during Sunday's final when conditions improved considerably, with big hacks, tube rides, aerials, and all manner of crazy maneuvers being the order of the day.

Indonesia's Pepen Hendrik competes on both the JPSA and on the Coca-Cola ISC Tour, and captured 3rd place in the contest. After the Men's and Women's finals, a select group of 8 Indonesian surfers were invited to compete against their Japanese peers in what was called the 'Bali-Japan Friendship Game'. Last year's 2008 ISC Champion Dede Suryana from West Java headed up the group that included young rippers Garut Widiarta, Mustofa Jeksen and Raditya Rondi from Kuta, Robot Susiana and Putra Hermawan from Nusa Lembongan, and was rounded out by veterans Made Awan (Serangan) and Dedi Santoso (Kuta).

When the horn blew the end of the twenty-five minute final, it was Dede Suryana who claimed the win, with the contender to the throne from Japan in second, Made Awan in third, and Japan again rounding out the podium.

And not even a week later, just after the midpoint in April, was the official launching of the 2009 Coca-Cola ISC Pro Tour at the Hard Rock Hotel and Hard Rock Café at Kuta Beach. A Balinese ceremony, opening speeches, a surfing demonstration, live music, dinner, a movie premiere, and lots more made for a full late afternoon and evening on Saturday the 18th.

In addition to announcing the star of the pro tour, it was also a great opportunity for Coca-Cola Bottling Indonesia to educate the media and the community about their corporate social responsibility programs in Bali, not only sponsoring the Indonesian Surfing Championship tour but through their 'Coke for Bali' program supporting the Bali lifeguard department, Reef Check and GUS (Gelombang Udara Segar), the East Bali Poverty Project, and even buying a special beach cleaning tractor to get Bali beaches back into pristine condition.

But from the surfing perspective, the event was all about getting the word out that the ISC Pro Tour was about to begin and how exciting a year it will be.

Surfing is one of the simplest yet exciting sports to both watch and do; yet many in Indonesia have no idea that their country has arguably the best and most consistent waves in the world. Thousands of surfers from dozens of countries come to Bali and Indonesia each year, stoked to surf the perfect warm Indian Ocean waves.

This year the tour's first stop is the Rusty 'Rumble in da Jungle' event at Sanur Reef. Due to the fact that this wave, known as one of the best and most intense waves on the island, is a bit fickle and needs a big swell to cooperate, there is a three week waiting period from the 26th of April to the 16th of May to allow the contest to be run in only the best wave conditions. Next month we'll be able to show you the results…. but we encourage you to check the ISC website at isctour for daily updates during the waiting period and when the waves are cranked up come on out for a real live look at Indonesia's best surfers competing in Indonesia's best waves!

Journey on the Path of Enlightenment: secrets of Bali‚s Bukit

One very unique activity that Alila Villas Uluwatu (Uluwatu, T: 0361 848 2166, www.alilavillas.com) is soon to offer guests when they open officially in June this year is the opportunity to retread the footsteps of Dang Hyang Nirartha, a Hindu priest widely recognised as being the first person of importance to visit the Bukit region of Bali in the 15th century.

The one-day 'Journey of Enlightenment' affords privileged access to five of the holiest and lesser-visited temples on Bali's south coast where guests can join the temple priests in prayer and learn more about the incredible voyage of discovery that Dang Hyang Nirartha undertook as well as gain insightful background on the largely undocumented history of the Bukit.

The journey commences with a visit to one of the most sacred sites on Bali - Pura Gong, otherwise known as 'The Temple of the Gong' so called for the central stalactite in the cave that resonates musically when struck by the priest. It was Dang Hyang Nirartha's curiosity about the source of the spring water on the Bukit that led to the discovery of the cave - home to what is today considered to be Bali's most sacred supply of holy water.

Pura Gunung Payung (or The Temple of the Parasol) is the next stop, situated at the southernmost tip of the Bukit overlooking the stunning natural beaches of Payung. It is said that Dang Hyang Nirartha, whilst in distress from choking, struck the limestone ground here with his parasol and drew two natural springs from the ground, one coloured yellow and the other white to represent Buddha and Siwa respectively. The waters are rumored to possess curative values and are, to this day, used for ceremonies in the nearby temple. It is at this temple location that guests pause for a traditional Indonesian lunch in a kabana perched on the cliffs high above the swirling Indian Ocean before departing to Nusa Dua and 'The Temple of Amazing Occurrences'.

Pura Geger has to be one of the most serene temples in Bali where Dang Hyang Nirartha entered a deep meditative period under the local Sawo tree and was witnessed to physically expand beyond normal human capabilities - hence the name 'The Temple of Amazing Occurrences'. The natural peacefulness of this temple site is attributed to the tradition that Pura Geger is the resting spot of the Gods who travel to Bali from far and wide to partake in temple ceremonies and festivals. Many Balinese visit the temple to pray for prosperity and safety whilst the God Sedahan is said to guard the natural spring in the cave underneath the main temple complex.

Pura Uluwatu is the penultimate stop on the 'Journey of Enlightenment' and is where the pilgrimage of Dang Hyang Nirartha came to an end as the High Priest shed his natural human form and achieved a conscious death nearest to the home of the God Baruna, Guardian of the Southern Seas.The final temple on the tour is located on the peaceful shores of Balangan Beach, about twenty minutes from Uluwatu. Pura Gunung Cenggiling (or The Temple of Remembrance) was named as such when Dang Hyang Nirartha, whilst resting in the cave, suddenly recalled that he had forgotten some very important Lontar documents containing information on Hindu rites that he planned to pass onto his children. Dispatching an aide back to the village of Mas on the mainland he rested at the exact same location that guests on 'Journey of Enlightenment' visit, as afternoon tea is served and the sun sets majestically over the Bali horizon.

The experience is unlike any other organised temple tour on the island and is a relaxed undertaking in the company of the knowledgeable and friendly Alila guides. Guests on the 'Journey of Enlightenment' are provided with sarongs and full Balinese dress, the tour takes approximately seven hours with all transport and refreshments supplied. The journey is a truly magical and enlightening experience.

Island Adventure...!

Bored of the beach? Done with the dancing? Hung up with the hangovers? Time to get adventurous. hello bali brings you five of the best adventurous activities in and around the island, from exotic golf courses to Harley country tours, surfing in Nusa Lembongan to shooting the white waters of Bali's jungle gorges. Plus a few suggestions to keep the kids happy this holiday… Welcome to the thrillseekers guide to the best island on the planet.

It's still just the right time of year to take advantage of the end of the wet season here in Bali and head up into the hills to take the plunge down leafy jungle canyons in inflatable rafts. All in the name of some kick ass adrenalin fun. With so many white water rafting companies to choose from in Bali how do you make a good decision? Aren't they all on the same river? Don't they offer similar rapids, with food, fun and photo opportunities? How do you know what to choose and what's the difference? Funnily enough we all know the answer to this. And it's simple. You get what you pay for.

The first and longest standing white water rafting outfit in Bali is still the number one choice for those seeking the ultimate in island adventures. Ask anyone in the know from David and Victoria Beckham to Christina Aguilera, Jessica Biel, David Copperfield, Julian Lennon and even the late Crocodile Hunter, Steve Irwin who were all privileged guests of Bali Adventure Tours (Jl Bypass, Ngurah Rai, Sanur, T: 0361 721 480) - the islands first and longest running professional adventure tour operator since 1989. They still hold their claim to fame as pioneers of the white water rafting industry in Bali, and own the longest rapids on the river, which, at an unprecedented 27 in total, means rafters get the longest ride for their Rupiah.

Australian owned and operated Bali Adventure Tours not only offer the most sophisticated, safe and 100% insured rafting and kayaking experiences on the island but also unparalleled cycling and trekking tours which finish exclusively in the world famous Elephant Safari Park in Taro, Ubud.

What you need to know about whitewater rafting is that it takes place on a river and not all rivers are created equal. The Ayung River in Bali caters to Class 1 and 2 rapids which are more exciting than a calm river and perfectly suitable for anyone from 5-75 years - nothing like the Class 5 rapids famous in other parts of the world for their heart palpitating ferociousness.

Rapids or ‘whitewater' result from steeply descending river channels. Since the channels are carved by erosion, whitewater rafters encounter numerous boulders and layers of bedrock that sit in the river's path, and that means fun on vortexes of swirling and funneled water, natural ramps, sudden drops in elevation and most times adrenaline pumping action.

White Water Rafting with Bali Adventure Tours starts with a custom fit-out of life jackets, helmets and paddles, an expert briefing session with qualified guides and a two hour plus rafting adventure over 27 spellbinding and exciting rapids in a ‘jungle gorge' setting. Finishing with a bite to eat on top of a mountain, amongst the rice fields and complete with air conditioned return transfers, this is a brilliant way to experience the great outdoors of Bali.

For a more relaxed approach to adventuring in Bali you can do worse than taking advantage of the three world-class courses scattered around the island and an excellent 9 hole jumping off point at the Bali Beach Golf Course (Jl Hangtuah, Sanur, T: 0361 287 733). Take in views from the heady caldera heights of the 18 hole Bedugul course (Bali Handara Kosaido Country Club, T: 0362 226 46). To the dramatic ocean vistas afforded by the Greg Norman designed Nirwana greens overlooking Tanah Lot on the west coast, (Le Meridien, T: 0361 815 960) then down south to Nusa Dua and the immaculately preened Bali Golf and Country Club (T: 0361 771 791) voted ‘one of Asia's 5 best golf courses' by Fortune Magazine USA.

Newcomers who don't fancy the prospect of stepping straight into the world class arena can head to Sanur to hone their club skills before moving on to the big league. Bali Beach Golf Club provides challenges to all golfers of every skill level with the nine hole course sheltered by old trees and lit by clear blue Sanur skies. The wind factor is a consideration on this course as is the strategic placement of a number of bunkers, positioned to upset any errant shots that should wander off target of the sleek greens. Competitively priced to appeal to every level of golfing holidaymaker and with comprehensive facilities ranging from golf equipment and accessories, deluxe locker rooms, professional caddies and an onsite business centre the Bali Beach Golf Club has the east coast of the island covered. For those just setting out in their golfing careers then the driving range in Renon, just up the road from Sanur and inland towards Denpasar further compliments the Bali Beach Golf Course. To round off your play The Sector Bar & Restaurant adjoining the golf course offers a wide variety of wet distractions and an array of cuisines to enjoy as the sun descends on your golfing day in Bali. For those looking for an offshore golf experience the Kosaido Golf Club, Lombok (T: 0362 226 46) is accessible by speedboat from the Gili islands or by land, near the Oberoi hotel to the north east of the island around one hour from the airport in Mataram.

 

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